@jonatan.andersson5: World's Crunchiest Roast Potatoes You'll need: A mealy potato variety Salt Baking soda Oil A deep oven dish (metal preferred) Method: Peel the potatoes. Drop them into boiling water with added salt and baking soda. Boil for around 7 minutes, depending on variety and size. Drain and roughen up the edges. Add oil to your oven dish, then add the potatoes. Roast at 190–200°C for 45 minutes to an hour, depending on how crunchy you want them.

Ablazen Division :

you forgot the quark

foidripper❤️ :

seed oil lmao

Noah :

They are still in store in gothenburg

De ä bra :

Lennarth blad?

ܝܘܣܶܦ :

Vart köper du mandelpotatis?

Snacks :

I ❤️seed oils

H G :

Varför bakpulver?

user29929440187 :

i just take 500g potatoes in the air fryer, no spray oil yet but im gonna get some

dh022xq :

Smart guy

busken.10 :

Känslan när Jonathan Andersson lägger ut en ny king video

kevoli91 :

I love potatoes with salted butter

Sleepyjoe :

Bakpulver och potatis ger en vidrig eftersmak dock 😩😩

kalle :

Shit smart med kalorierna, den ska jag kopiera!

saxtoon271k :

Vilken olja använder du?

Worst foryou :

vilken affär har den där potatisen?

Theo :

Apple User742852 :

Du ha testat friggs protein kakor? Legendarisk

Theo :

Broderpappafarbrormorbror :

ser riktigt gott ut. detta gör vi med talg

niche :

When 32 quark

Z🅰️ :

När kommer kvargen

Ted Holmberg :

Gersimi🇸🇪 :

Detta måste jag testa 👌

siropich :

Unc what's your whole take on seed oils

v1dde2 :

holy 5-minutes craft background music. Looking great, gotta try those🙏