@richardbertinet: Making Pizza, the proper way - part 2 Pizza dough intimidates people more than it should. If you’ve ever made “pizza dough” that turned out flat, dense or chewy in the wrong way - it usually comes down to hydration and how long you let it ferment, not your technique. This is the base of the whole series: flour, water, yeast, salt, and time. Get this right and every pizza after this gets easier. Follow for the full homemade pizza dough recipe, step by step - proofing, shaping, topping, and the bake. #pizzadough #homemadepizza #pizzarecipe #howtomakepizza #doughrecipe

richardbertinet

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Monday 14 September 2026 17:36:53 GMT