DishByDavid
Region: US
Monday 14 September 2026 17:56:22 GMT
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Punkrock Capitalist :
I have that enzyme. Makes the pickle soft
2026-09-14 23:44:10
1181
DishByDavid :
Why cut the blossom end off? It's got an enzyme that softens pickles. Cut it, and keep bay leaves on top too, both help them stay crunchy. RECIPE: 2 bags pickling cucumbers, blossom ends cut off. Brine is water, salt at 4.5%, spices, splash of honey (optional). Layer garlic, dill, celery, cucumbers in a gallon jar, pour brine over, bay leaves on top. 7 days room temp, then fridge. Free guide linked in my bio.
2026-09-14 17:56:36
330
topwaterswatter :
fermented pickles are top tier
2026-09-15 02:51:25
26
Console Curator :
why aren't more people talking about this!? this is a big Dill
2026-09-14 19:36:13
1456
꧁Alicia꧂ :
I’ve been making my own fermented pickles for a couple years now and my next batch I’m going to try it with honey!
2026-09-15 03:04:07
6
amunrararaHo'rus. :
its fermented not pickled. pickled is with vinegar
2026-09-15 00:46:15
179
muffinman :
I prefer vinegar. I love the taste of vinegar
2026-09-14 22:25:50
87
Mr. Reeyahs, OG :
"The brine is salt and water." 🤔 So where do I get black salt balls?
2026-09-14 19:46:00
53
Kahali :
Yummmmm!
2026-10-07 00:06:08
0
Daniel Horner :
can we get an actual recipe with measurements? I can't stand pickles but my kids love them do I'm thinking of making these.do they smell like regular pickles. it's the smell of pickles that i don't like.
2026-09-14 23:30:00
19
Kent Curtis :
What spices do you use!!!
2026-09-14 23:52:14
6
reedosborn53 :
Fermented pickles have pre and probiotics. We used to put a grape leaf or thimble berry leaf on top to keep air off the cukes.
2026-09-14 19:42:45
73
hair_ball93 :
I hate cucumbers but like pickles 😂
2026-09-14 22:20:03
23
Flipping RC :
I had never known the flower end make it mushy!!!! gonna have to try this recipe. I assume I leave for a week in the fridge?
2026-09-15 15:28:46
5
Jonathan Reisig :
I could give a crap about natural pickles I prefer the vinegar ones
2026-09-14 22:57:39
30
Jason :
Just made some
2026-09-14 21:16:41
7
blup :
I’ve made refrigerator pickles for years. They last for about nine months sometimes 12 months in the refrigerator and are excellent -crunchy and just the right flavor with the spices I use. I wanted to try fermenting pickles this year and honestly they’re OK but my refrigerator pickles are much crunchy and tastier. They’re just brighter than fermented pickles.
2026-09-15 00:05:57
5
cheyenneblackwel1 :
How much salt is it???
2026-09-15 07:47:19
7
Женя Пëса :
оооо, родненькая соль
2026-09-14 20:08:52
10
fuzzy logic 🍓 :
I feel like these are the pickles I've been looking for
2026-09-14 22:55:41
7
Henry M. :
In his past life, he used to be a professional Grandma.
2026-09-14 22:20:55
19
Troy :
Do they taste like vinegar? to be honest that's why I don't care for pickles is the vinegar
2026-09-14 20:47:46
22
Felicia Varga :
So they’re fermented?
2026-09-14 23:40:01
10
63Slab :
Can I get the calculation please
2026-09-14 20:21:08
7
cloverleif :
Or if your lazy like me you go to the local Eastern European market and support them, where they do this for you, then let sit in fridge to desired sour.
2026-09-14 22:30:41
6
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