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@gaming127494: الخليط الي هيقابلك في مبرات الصعود لدفجن 1 POV #بيس_موبايل2021 #efootballmobile #konami #fyp #pov

بيسgaming🎮
بيسgaming🎮
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Region: EG
Monday 14 September 2026 18:05:34 GMT
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amr.abdelsamad3
✨️ãmŕ✨️ :
انا اسمي صلي على النبي ومعايا الحج ديوف😁
2026-09-19 06:48:45
0
eyed0001
⛎ 𝕖𝕪𝕒𝕕 𝕒𝕝𝕒𝕒 :
متديني حساب بيس لله ونبي
2026-09-16 19:39:03
0
dbbs1356
Amin Ayari :
2026-09-17 18:00:30
0
ahmed.ramzy40
😜🤟hamo🤟😜 :
2026-09-18 11:53:04
0
user6827054232553
AHMED :
حصل
2026-09-15 05:50:44
0
hazem.yasser316
꧁3𝑨𝒎𝒂𝒌 𝑯𝒂𝒛𝒆𝒎꧂ :
2026-09-14 19:56:45
1
user5529493616613
عبدالحميد :
🥰🥰🥰
2026-09-14 18:09:36
1
adhm.shllata
Van🇳🇱 persie :
😂😂😂
2026-09-14 19:35:51
1
user205937821
OmarAhmed :
😂😂😂
2026-09-14 18:21:21
2
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keutamaan baca burdah tiap malam terlebih khusus malam jum'at, lalu sediakan air putih di hadapan kita atau depan yg membacakn burdah tersebut #abahgurusekumpul #keutamaan #amalan #burdah #dalail
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Ashiq bnaya apna 🎶🎶....!
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BREAKFAST FROM AROUND THE WORLD 🌍 Welcome to my new series, where I’ll be showing you everything about the world of breakfast. This is part 3 and today we’re taking a trip to the Turkey 🇹🇷, to make a classic dish, called Menemen. An iconic Turkish breakfast dish involving scrambled eggs in a rich tomato and pepper based sauce. Served with bread and sumac. A real treat, I’ve put the full recipe below! (2) 1 tbsp ghee/neutral oil 2 tbsp olive oil 1 green Turkish pepper diced 1 brown onion grated 1 tomato whole 2 tbsp tomato paste 1 tbsp smoked paprika 1 tsp sweet paprika 1/2 tsp ground cumin (optional) 100g feta cheese crumbled 2 free range eggs whisked Heat up a skillet, then add the ghee and olive oil. Now add the green pepper and a dash of salt. Cook for 2 minutes, then the grated onion and cook for a further few minutes. Add the spices and bloom for 45s. Add the tomato paste, then mix well. Cover and simmer for 5 minutes. Now add the whole tomato, alongside a splash of boiling water, cover and steam for 10 minutes or until you can peel the skin off. Discard the skin, then mash with a fork. Add a dash more water, cover and simmer for 5 minutes on a low heat. Remove the lid and add the crumbled feta and mix until melted. Taste and season with salt to taste, then gently pour your whisked eggs over the sauce, then cover and let simmer on a low heat for a few minuted until cooked. Remove from the heat and garnish with some sumac and chopped parsley, serve with some bread and enjoy :) #breakfast #menemen #turkishfood #turkey #FoodTok
BREAKFAST FROM AROUND THE WORLD 🌍 Welcome to my new series, where I’ll be showing you everything about the world of breakfast. This is part 3 and today we’re taking a trip to the Turkey 🇹🇷, to make a classic dish, called Menemen. An iconic Turkish breakfast dish involving scrambled eggs in a rich tomato and pepper based sauce. Served with bread and sumac. A real treat, I’ve put the full recipe below! (2) 1 tbsp ghee/neutral oil 2 tbsp olive oil 1 green Turkish pepper diced 1 brown onion grated 1 tomato whole 2 tbsp tomato paste 1 tbsp smoked paprika 1 tsp sweet paprika 1/2 tsp ground cumin (optional) 100g feta cheese crumbled 2 free range eggs whisked Heat up a skillet, then add the ghee and olive oil. Now add the green pepper and a dash of salt. Cook for 2 minutes, then the grated onion and cook for a further few minutes. Add the spices and bloom for 45s. Add the tomato paste, then mix well. Cover and simmer for 5 minutes. Now add the whole tomato, alongside a splash of boiling water, cover and steam for 10 minutes or until you can peel the skin off. Discard the skin, then mash with a fork. Add a dash more water, cover and simmer for 5 minutes on a low heat. Remove the lid and add the crumbled feta and mix until melted. Taste and season with salt to taste, then gently pour your whisked eggs over the sauce, then cover and let simmer on a low heat for a few minuted until cooked. Remove from the heat and garnish with some sumac and chopped parsley, serve with some bread and enjoy :) #breakfast #menemen #turkishfood #turkey #FoodTok

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