@alehriu: sometimes I can’t comprehend how much I am able to travel with my current job - based out of Berlin where I also live. as an aussie it can be crazy to comprehend that 28 days of annual leave is the norm + a lot of companies let you work remote from the EU which is exactly how I spent a week in lake Garda to mark the end of summer #lakegarda #Hiking #Summer

alexina
alexina
Open In TikTok:
Region: DE
Monday 14 September 2026 18:17:38 GMT
871
79
5
0

Music

Download

Comments

userblueberry102839
userblueberry102839 :
Do you not get lonely without co workers
2026-09-21 14:29:20
0
faithdontgaf
faith🪷 :
waitrose bag in the wild i love
2026-09-14 19:25:58
2
ellabrightanderson
Ella :
What jobbb
2026-09-14 22:22:37
0
To see more videos from user @alehriu, please go to the Tikwm homepage.

Other Videos

NEW!! The Viral Dense Bean Salad... with MORE protein 👀✨ #ad  If you're looking for a lunch that actually keeps you full, this is it. Beans bring the fiber, protein adds staying power, and @Dash Garlic & Herb seasoning brings all.the.flavor 🙌 The best part? It tastes even better after it sits in the fridge, making it the ultimate make-ahead meal for busy weeks. 🌿 High in protein 🥗 Packed with fiber ⏰ Meal prep-friendly 🙌 Perfect for lunches, quick dinners, or an easy side for your next BBQ Ingredients -  For the salad: • 1 teaspoon olive oil • 1 lb chicken breasts, cut to bite-sized pieces • ½ teaspoon Dash Garlic & Herb Seasoning Blend • 1 (15-ounce) can low-sodium chickpeas, drained and rinsed • 1 (15-ounce) can low-sodium cannellini beans, drained and rinsed • ½ small red onion, julienned or diced (~1 cup) • 1 medium orange bell pepper, diced (~1 cup) • ½ English cucumber, diced (~1 cup) • ⅓ cup kalamata olives, pitted and sliced • ⅓ cup pepperoncini peppers, sliced For the dressing: • ¼ cup olive oil • 3 tablespoons fresh lemon juice • 2 teaspoons pure honey • 1 teaspoon Dijon mustard • 3 garlic cloves, minced (~1 tablespoon) • 2 teaspoons Dash Garlic & Herb Seasoning Blend Instructions -  1) Place a skillet over medium heat and add the oil. Swirl to coat the pan then add the chicken pieces. Sprinkle the Dash seasoning over the chicken. Using a wooden spoon, stir the chicken and spread out in an even layer and let cook for 5-7 minutes, stirring occasionally. Once cooked through, remove the chicken to a plate to cool. 2) In a large mixing bowl, add the chickpeas, cannellini beans, red onion, bell pepper, cucumber, kalamata olives, and pepperoncini. Toss lightly. 3) In a measuring cup or jar, add the olive oil, lemon juice, Dijon mustard, garlic, and Dash seasoning. Whisk well. 4) Pour the dressing over the salad then toss gently until evenly coated. Serve the salad chilled or divide into meal prep containers and keep in the fridge for up to 4 days. Nutrition info (Serving size: 1 ¾ cup): 383 Calories, 21g fat, 2g saturated fat, 385mg sodium, 40g carbs, 9g fiber, 5g sugar, 31g protein  #dashseasoning
NEW!! The Viral Dense Bean Salad... with MORE protein 👀✨ #ad If you're looking for a lunch that actually keeps you full, this is it. Beans bring the fiber, protein adds staying power, and @Dash Garlic & Herb seasoning brings all.the.flavor 🙌 The best part? It tastes even better after it sits in the fridge, making it the ultimate make-ahead meal for busy weeks. 🌿 High in protein 🥗 Packed with fiber ⏰ Meal prep-friendly 🙌 Perfect for lunches, quick dinners, or an easy side for your next BBQ Ingredients - For the salad: • 1 teaspoon olive oil • 1 lb chicken breasts, cut to bite-sized pieces • ½ teaspoon Dash Garlic & Herb Seasoning Blend • 1 (15-ounce) can low-sodium chickpeas, drained and rinsed • 1 (15-ounce) can low-sodium cannellini beans, drained and rinsed • ½ small red onion, julienned or diced (~1 cup) • 1 medium orange bell pepper, diced (~1 cup) • ½ English cucumber, diced (~1 cup) • ⅓ cup kalamata olives, pitted and sliced • ⅓ cup pepperoncini peppers, sliced For the dressing: • ¼ cup olive oil • 3 tablespoons fresh lemon juice • 2 teaspoons pure honey • 1 teaspoon Dijon mustard • 3 garlic cloves, minced (~1 tablespoon) • 2 teaspoons Dash Garlic & Herb Seasoning Blend Instructions - 1) Place a skillet over medium heat and add the oil. Swirl to coat the pan then add the chicken pieces. Sprinkle the Dash seasoning over the chicken. Using a wooden spoon, stir the chicken and spread out in an even layer and let cook for 5-7 minutes, stirring occasionally. Once cooked through, remove the chicken to a plate to cool. 2) In a large mixing bowl, add the chickpeas, cannellini beans, red onion, bell pepper, cucumber, kalamata olives, and pepperoncini. Toss lightly. 3) In a measuring cup or jar, add the olive oil, lemon juice, Dijon mustard, garlic, and Dash seasoning. Whisk well. 4) Pour the dressing over the salad then toss gently until evenly coated. Serve the salad chilled or divide into meal prep containers and keep in the fridge for up to 4 days. Nutrition info (Serving size: 1 ¾ cup): 383 Calories, 21g fat, 2g saturated fat, 385mg sodium, 40g carbs, 9g fiber, 5g sugar, 31g protein #dashseasoning

About