@jessmakesbakes: 8 more days until the official first day of fall🤎🍂 These Pumpkin Chocolate Chip Cookies are the perfect way to start the season🍪 Pumpkin Chocolate Chip Cookies🎃 Ingredients : 1 cup (226g) salted butter 1 cup (240g) light brown sugar ½ cup (110g) granulated sugar 2 egg yolks, room temperature ⅔ cup (160g) pumpkin purée 2 tbsp (30ml) heavy cream 2 tsp vanilla extract 2¾ cups (340g) all-purpose flour 1 tsp baking soda 1½ tsp pumpkin pie spice ½ tsp salt 1½ cups (300g) chocolate chips or chopped chocolate Flaky salt, optional Instructions: Brown the butter: Melt butter in a saucepan over medium heat, stirring often, until golden brown and nutty-smelling. Pour into a bowl and let cool until warm, not hot. Prep the pumpkin: Spread pumpkin purée between paper towels and gently press to remove some excess moisture. Mix the wet ingredients: Whisk brown butter and both sugars together. Add egg yolks, pumpkin, heavy cream, and vanilla. Whisk until smooth. Add the dry ingredients: Whisk flour, baking soda, pumpkin pie spice, and salt in a separate bowl. Fold into the wet mixture until just combined. Add chocolate: Fold in the chocolate chips or chopped chocolate. Scoop & chill: Scoop dough into balls and place on a lined baking sheet. Chill for 3–4 hours or overnight. Bake: Bake at 350°F for 12–14 minutes, until the edges are set and the centers still look slightly soft. Cool & finish: Let cookies cool on the baking sheet for 5–10 minutes, then transfer to a rack. Sprinkle with flaky salt if desired. 🤎 #baking #cookies #fall #pumpkin #bakingrecipe

Jess | Baking Recipes

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Monday 14 September 2026 18:51:15 GMT