@thepizzaprocess: This simple change on a very popular pizza, completely elevated the flavor. Most pepperoni and jalapeño pizzas are made with a red sauce as the base, but I wanted to make it with a roasted garlic base and I’m so happy I did. This pepperoni and jalapeño pizza with asiago cheese and a roasted garlic base was absolutely delicious. The salt of the pepperoni and asiago cheese paired so well with the heat of the jalapeño, but the slightly sweet, buttery taste of the roasted garlic brought a flavor that you normally wouldn’t get with a classic red sauce. The crust on this pizza was crispy, yet airy and light, and had a beautiful char that added even more flavor to every bite. My simple pizza dough recipe is below, as well as a list of the ingredients… Base: - roasted garlic and olive oil mixed together and spread on - oregano - salt - pecorino romano cheese Cheese: - 50/50 low moisture and whole milk mozzarella - asiago - fresh mozzarella - ricotta - finished with more pecorino romano Toppings: - pepperoni - jalapeño Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes. 72 hour Simple Pizza Dough Recipe: Makes 2 14inch Pizzas King Arthur flours - 325g bread flour - 175g AP flour - 0.3% active dry yeast - 2.5% salt - 1.8% sugar - 65% water - 3% olive oil #pizza #pizzarecipe #pizzagram #pizzatime

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