@arthur_on_food: 🍳 FRY UP REVIEW NO 7 🍳 What’s better than a full English on a Sunday morning? I’ll tell you: a full English with half of a pint of the finest handmade Herefordshire cider. You can get both a Gwatkins Cider - a gorgeous cafe on the farm where the cider is made, nestled in the beautiful back lanes of the Golden Valley. You can taste the ciders before you buy and there are around 10 to choose from. They’re all a beautiful colour and you can take them away in milk cartons too - I love it. I ordered the Red Cow Full Breakfast which set me back £18. It was absolutely massive, the next size down would have done. I’ve had better cooked fry ups - the sausage had been deep fried, the bacon was a bit over. Decent black pudding though and positive marks for Heinz beans and sauces. The venue is lovely and so are the staff, this would be a great place to have a party. They do roast on a Sunday and award winning pies throughout the week. If none of that takes your fancy, you can pop in for a pint of cider! 📍Gwatkin Red Cow, Moorhampton Park Farm, Hereford HR2 0AL #cider #herefordshire #foodreview #FoodTok #breakfast

Arthur on Food

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Tuesday 15 September 2026 06:00:00 GMT