@chefsarahdevight: Basic ingredients come together to make this simple meal: #FoodTok #recipes #easydinner #familymeals #tacos Red Rice Ingredients * 3 cups jasmine rice * ½ cup tomato purée * 4 cups chicken broth * 1 small yellow onion, minced * 4 cloves fresh garlic, minced * 2 tbsp oil * 2 bay leaves * Salt and freshly cracked black pepper, to taste Instructions 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, season with salt and pepper, and sauté until softened. 2. Add the rice and toast for 2–3 minutes, stirring frequently. 3. Stir in the tomato purée and cook for another 1–2 minutes. 4. Add the chicken broth and bay leaves and bring to a simmer. 5. Cover, reduce the heat to low, and cook for 15 minutes without removing the lid. 6. Turn off the heat and let the rice rest, still covered, for 10 minutes. 7. Remove the bay leaves, fluff with a fork, taste for seasoning, and serve. Cilantro Lime Sauce Ingredients * 1 cup sour cream * ½ cup mayonnaise * 1 bunch fresh cilantro * Juice of 1 lime * 1 tsp onion powder * 1 tsp salt * 1 tsp freshly cracked black pepper * ¼ tsp cayenne pepper, optional Instructions: Add everything to a blender or food processor and blend until completely smooth and creamy. Taste and adjust salt or lime as needed. Chicken Marinade 2 lbs * 2 lbs chicken tenders, white tendon removed * 2 tsp paprika * 1 tsp cumin * 2 tsp dried oregano * 2 tsp coarse sea salt * 2 tsp freshly cracked black pepper * ½ tsp cayenne, optional * 2 tsp garlic powder

onyoonriings :

what was that fork trick 😮

Anizza ✨ | TTS | Boy Mom 🩵 :

I need to know what knife you’re using 😍

claire :

man you rock. i love that you include a yummy sauce with these meals. simple but really loving touch

Cookiedude :

you said easy

Darany :

user7999293086365 :

I’ve said it before and I’ll say it again…”I absolutely love watching your posts!” You’re a great chef and you seem like such a wonderful person.

🌼🌸 :

Hi do you have any tips for transitioning from no stick to steel??

NVI536 :

yoo. your family is truly blessed. amazing work

aussiemumathome :

I love watching your videos. my favourite bit is watching the knife techniques.

C.Z.Brat :

I made the pumpkin coffee cake this weekend for football!! It’s gone! Thank you for the recipe. I will pass it along. 🏈🎃

Sam :

I love how you measure out your seasoning with the caps 😂

wearenotallsaints :

Eating sooo welll that fam is lucky 🍀

bc :

Making this tomorrow. Thanks!

Debra Lawson Pascua :

Wow!!! Looks amazing.

Life w/ Lex :

yum!

Orry Fisher :

dam that looks good!

crazykatladee :

That’s looks amazing You’re chef-ness is outstanding WOW

SherriD🇨🇦 :

looks so yummy!!

annsalgado :

EASY??? That's more than 2 steps and 3 ingredients!! Imma just come to your house to eat! That feeds one more & looks delicious!

Maggie Machi :

Just curious do you use an electric or induction stove? I struggled so much with electric so when we moved I had to make sure we had a gas stove, haha.

J Glynn Webb :

Nice tools, as well as skills. Nicely done.

Nicole Carman :

You should totally do a series on what seasonings do. Like obviously add flavor and what not but like why did you add bay leaves to the rice or the different types of oil and what should they be used for. If this makes any sense lol

user8440082910929 :

Your family is lucky to have you

Chef Lubna 👩🏻‍🍳✨🇸🇦 :

You are amazing 😍♥️♥️

N :

You did that mom