@otherkora: #saparata || saps why are you so moe even😭😭 || okay i reposted this cause the first one was SO laggy || #saps #mcyt #edit

kora౨ৎ

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Region: SE

Monday 14 September 2026 19:34:16 GMT

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Comments

♱⃓ :

he looks exactly how I’d imagine him to

2026-09-15 06:01:44

498

li ꩜ :

holy saps face reveal

2026-09-14 22:20:07

202

sariousx :

wdym his hair isn't white

2026-09-15 04:42:28

90

Rowan Sebastian Alexander :

I thought he was bald for some reason

2026-09-15 05:48:35

48

Alexa :

I WAS ONLY GONE FOR A FEW WEEKS, WDYM HE FACE REVEALED??😭

2026-09-15 08:14:49

9

pyroaty :

THATS SAPS !?

2026-09-14 19:55:14

40

CyanideALT :

now we wait... for flux 👀👀👀

2026-09-15 08:02:21

0

Core! :

If he puts some eyeliner on he’d look amazing with it, he has the perfect eye shape for it

2026-09-15 08:12:50

5

annieevs 🪼 :

THIS WAS HOW I FOUND OUT HE FACE REVEALED

2026-09-15 01:38:44

51

Ikowemas :

FINALLY I can say this is just...on a random Tuesday

2026-09-15 03:26:19

33

akym :

he's so fine bro

2026-09-15 09:54:06

2

բɾҽղcհ ԵօαsԵ/sᴀᴘs sᴀᴘʟɪɴɢ ˙𐃷˙ :

HE AURA DIFFS EVERYONE BTW

2026-09-15 02:52:12

15

Sio || Hostel6 ; 🎭 ;💧☕️ :

DAYUMMM I JUST OPENED TIKTOKK

2026-09-15 06:11:40

1

𝙰𝚕𝚎𝚡 (✿◠‿◠) :

on a random Tuesday i saw saps face reveal, peak Tuesday

2026-09-15 08:12:48

3

luna (boosfer ver.) :

Hes so auraful and moe this is our streamer guys🥺🥹

2026-09-15 08:12:42

2

тоwа🐽[🇱🇹] :

true adam does what true adam wants

2026-09-14 21:10:20

9

F≈R^s :

Bro made a whole edit off a single stream

2026-09-15 08:46:08

2

𓅪ツ★ItzFeatherix★ツ𓅪 :

yessir he mogs

2026-09-15 03:06:43

5

Avery :

hes so damn adorable 😭

2026-09-15 08:13:17

4

^^ :

OMGG WHEN WHAT WHERE HOW

2026-09-15 04:36:21

1

^^ :

THIS ISSO GOODDODDOD

2026-09-15 04:36:28

2

𝐋𝐈𝐀♡ :

W EDIT

2026-09-15 02:58:16

2

To see more videos from user @otherkora, please go to the Tikwm homepage.

Other Videos

Creamy Garlic Shrimp and Spinach Cheese Bake Ingredients 1. Large shrimp – 1 1/2 lb, peeled and deveined 2. Fresh spinach – 5 oz 3. Heavy cream – 1 1/2 cups 4. Cream cheese – 4 oz, softened 5. Mozzarella cheese – 2 cups, shredded 6. Parmesan cheese – 3/4 cup, grated 7. Unsalted butter – 3 tbsp 8. Garlic – 5 cloves, minced 9. Olive oil – 1 tbsp 10. Lemon juice – 1 tbsp 11. Italian seasoning – 1 tsp 12. Salt – 1 tsp 13. Black pepper – 1/2 tsp 14. Red pepper flakes – 1/4 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a 9-by-13-inch baking dish with a small amount of the olive oil. 2. Pat the shrimp completely dry with paper towels, then season them with 1/2 teaspoon of salt, black pepper, Italian seasoning, and red pepper flakes. 3. Heat the remaining olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, then add the seasoned shrimp and cook for about 1 minute per side, just until they begin to turn pink. Do not fully cook them at this stage. 4. Transfer the shrimp to a plate and set aside while preparing the creamy spinach sauce. 5. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter, followed by the minced garlic. Cook for about 30 seconds until fragrant without allowing the garlic to burn. 6. Add the fresh spinach and cook for 2 to 3 minutes, stirring frequently, until the leaves wilt down and become tender. 7. Pour in the heavy cream and add the softened cream cheese, stirring continuously until the cream cheese melts completely and forms a smooth, creamy sauce. 8. Stir in the remaining 1/2 teaspoon of salt, lemon juice, and 1/2 cup of Parmesan cheese, then simmer gently for 2 to 3 minutes until the sauce thickens slightly. 9. Spread the creamy spinach sauce evenly across the bottom of the prepared baking dish, making sure the spinach is distributed throughout the sauce. 10. Arrange the partially cooked shrimp evenly over the creamy spinach mixture, pressing them gently into the sauce so they remain moist while baking. 11. Sprinkle the shredded mozzarella and remaining 1/4 cup of Parmesan cheese evenly over the shrimp, covering as much of the surface as possible. 12. Bake uncovered at 400°F for 12 to 15 minutes, until the shrimp are fully cooked and the cheese has melted into a bubbling golden layer. 13. Switch the oven to broil for 1 to 2 minutes at the end, watching carefully until the cheese develops attractive golden-brown spots across the surface. 14. Remove the dish from the oven and let it rest for 5 minutes, then garnish with freshly chopped parsley and serve the creamy shrimp and spinach bake with crusty bread, rice, or pasta. Follow for more creamy, cheesy recipes and delicious homemade food ideas!

Creamy Garlic Shrimp and Spinach Cheese Bake Ingredients 1. Large shrimp – 1 1/2 lb, peeled and deveined 2. Fresh spinach – 5 oz 3. Heavy cream – 1 1/2 cups 4. Cream cheese – 4 oz, softened 5. Mozzarella cheese – 2 cups, shredded 6. Parmesan cheese – 3/4 cup, grated 7. Unsalted butter – 3 tbsp 8. Garlic – 5 cloves, minced 9. Olive oil – 1 tbsp 10. Lemon juice – 1 tbsp 11. Italian seasoning – 1 tsp 12. Salt – 1 tsp 13. Black pepper – 1/2 tsp 14. Red pepper flakes – 1/4 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a 9-by-13-inch baking dish with a small amount of the olive oil. 2. Pat the shrimp completely dry with paper towels, then season them with 1/2 teaspoon of salt, black pepper, Italian seasoning, and red pepper flakes. 3. Heat the remaining olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, then add the seasoned shrimp and cook for about 1 minute per side, just until they begin to turn pink. Do not fully cook them at this stage. 4. Transfer the shrimp to a plate and set aside while preparing the creamy spinach sauce. 5. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter, followed by the minced garlic. Cook for about 30 seconds until fragrant without allowing the garlic to burn. 6. Add the fresh spinach and cook for 2 to 3 minutes, stirring frequently, until the leaves wilt down and become tender. 7. Pour in the heavy cream and add the softened cream cheese, stirring continuously until the cream cheese melts completely and forms a smooth, creamy sauce. 8. Stir in the remaining 1/2 teaspoon of salt, lemon juice, and 1/2 cup of Parmesan cheese, then simmer gently for 2 to 3 minutes until the sauce thickens slightly. 9. Spread the creamy spinach sauce evenly across the bottom of the prepared baking dish, making sure the spinach is distributed throughout the sauce. 10. Arrange the partially cooked shrimp evenly over the creamy spinach mixture, pressing them gently into the sauce so they remain moist while baking. 11. Sprinkle the shredded mozzarella and remaining 1/4 cup of Parmesan cheese evenly over the shrimp, covering as much of the surface as possible. 12. Bake uncovered at 400°F for 12 to 15 minutes, until the shrimp are fully cooked and the cheese has melted into a bubbling golden layer. 13. Switch the oven to broil for 1 to 2 minutes at the end, watching carefully until the cheese develops attractive golden-brown spots across the surface. 14. Remove the dish from the oven and let it rest for 5 minutes, then garnish with freshly chopped parsley and serve the creamy shrimp and spinach bake with crusty bread, rice, or pasta. Follow for more creamy, cheesy recipes and delicious homemade food ideas!

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