mountaincookinwithmissy1
Region: US
Monday 14 September 2026 21:30:00 GMT
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Faith Trejo :
What temp do you bake it on??
2026-09-16 16:13:18
0
clynnh :
I cook my celery (no onions, I hate onions ) in the cornbread.
2026-09-16 15:06:36
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Cindy 🐎 :
I put cream of mushroom. yum
2026-09-15 18:17:03
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Donna :
I add biscuit to my cornbread. it's really good
2026-09-16 00:58:21
0
Stacy Chambliss Brys :
I add eggs and poultry seasoning
2026-09-14 22:55:12
9
Krista Renee :
Dressing is not dressing without Sage in my opinion
2026-09-16 01:49:31
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Cynthia333 :
you look amazing. I haven't been on in awhile. ❤️
2026-09-15 21:13:23
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Greg :
First if you leave out the sage is it even dressing? Second why all the store bought chicken broth?
2026-09-15 04:01:13
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Michele Wiggins’s :
I’m so ready for some dressing . I use sage and poultry seasoning that’s how my granny and mama made it .
2026-09-14 21:44:14
3
Baby Bug :
My favorite part of a thanksgiving meal! and yes cream of chicken soup and sage, makes it! I also add a box of stovetop in mine because of added spices. Thank you for sharing your recipe. Yummy!!! 😋
2026-09-15 00:34:26
2
Teresa :
It’s not dressing without sage. I add boiled chicken shredded and use the stock from it
2026-09-14 22:14:36
2
user7000262073746 :
Can’t wait to make some. I like to add chicken and serve with giblet gravy
2026-09-14 22:44:49
1
LucilleBrown :
No eggs? We love sage and poultry seasoning. 😋
2026-09-14 22:09:55
2
lindabuzier431 :
i put boiled eggs in mine
2026-09-15 01:15:06
1
Brenda Jones Coffey :
my momma loved that stuff
2026-09-14 22:45:27
0
BostonMama :
love Thanksgiving dressing! I have an easy recipe from my mother in law that is a thick dressing. my maw Davis's recipe was a thin sage dressing....almost crispy.
2026-09-15 00:25:39
1
kdean :
I cook my sage in my cornbread
2026-09-14 23:06:09
1
Melody Mccl :
Missing cranberry
2026-09-15 00:35:31
0
Randy Taylor795 :
looks delicious my mom made it the same way
2026-09-15 00:55:09
1
Donna Clayton :
light bread & sweet milk
2026-09-15 15:24:58
0
Christine :
Sage is what makes it dressing I’ve never had it with out it
2026-09-15 18:26:34
0
Shelia Jones :
Loaf of bread that’s what we call it
2026-09-15 17:19:09
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Ronnie Gilley :
loaf bread
2026-09-15 16:30:36
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Janis Mccaghren :
Hi from Alabama in Mobile. I cooked cornbread dressing like grandma and mama did just like you did but we added shredded chicken and about 12 chopped boiled eggs My mama also made a small batch of dressing with oysters 🦪 yuck! But her and Daddy loved it
2026-09-15 16:02:36
0
Debbie :
I don’t like Sage because it tastes like dirt
2026-09-16 21:41:22
0
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