@bloom6666: Cinnamon rolls 🤍 #trending 🍥 Homemade Cinnamon Rolls Makes: 12 cinnamon rolls Prep time: 25 minutes Rise time: 1½–2 hours Bake time: 20–25 minutes 🥛 Dough * 1 cup warm milk * 2¼ tsp active dry yeast (1 packet) * ¼ cup granulated sugar * ¼ cup melted butter * 1 large egg * 3½ cups all-purpose flour * ½ tsp salt 🍂 Cinnamon Filling * ½ cup softened butter * ¾ cup brown sugar * 2 tbsp ground cinnamon 🤍 Cream Cheese Frosting * 4 oz cream cheese, softened * ¼ cup softened butter * 1 cup powdered sugar * 1 tsp vanilla extract * 1–2 tbsp milk, as needed 👩‍🍳 Instructions 1. Activate the yeast Mix warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes until foamy. 2. Make the dough Add the remaining sugar, melted butter, egg, and salt. Gradually add flour and mix until a soft dough forms. 3. Knead Knead for 5–8 minutes until smooth and elastic. 4. First rise Place in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled. 5. Make the filling Mix brown sugar and cinnamon together. 6. Roll out the dough Roll the dough into a large rectangle, about ¼ inch thick. Spread softened butter over the surface, then sprinkle evenly with the cinnamon-sugar mixture. 7. Roll and cut Roll tightly from the long side into a log. Cut into 12 equal pieces. 8. Second rise Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes. 9. Bake Bake at 350°F (175°C) for 20–25 minutes, until lightly golden and cooked through. 10. Make the frosting Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk little by little until creamy. 11. Finish Spread the frosting over the warm cinnamon rolls. Serve soft, warm, gooey, and fresh. 🍥✨

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Monday 14 September 2026 19:55:00 GMT