@alinaprokuda: The kind of dinner you think about the next day. 🤌🏼🍷 Red Wine Braised Osso Buco Ingredients 2 veal or beef shanks Salt + pepper ½ cup flour 2 tbsp olive oil + 1 tbsp butter 1 onion, 2 carrots + 2 celery stalks, diced 4 garlic cloves 2 tbsp tomato paste 1½ cups dry red wine 1½–2 cups beef stock 1 can crushed tomatoes Rosemary, thyme + 2 bay leaves Gremolata: ½ cup parsley + zest of 1 lemon + 1 grated garlic clove + flaky salt Instructions: Season shanks, lightly dredge in flour and sear in olive oil + butter until deeply browned. Remove. Sauté onion, carrots + celery for 7–8 min. Add garlic, then tomato paste and cook 2 min. Pour in wine, scrape up the browned bits and reduce by half. Add tomatoes, stock + herbs. Return shanks—the liquid should come about ⅔ up the meat. Cover and braise at 325°F / 165°C for 2½–3 hours, turning once, until fork-tender. Remove shanks and simmer sauce uncovered for 10–15 min until glossy. Finish with a little cold butter if you want it extra rich. Top with gremolata and serve. 🤌🏼🍷

رربب :

fantastic

The master :

take it easy

Bobby_Jack :

Yum!

بوعسكورU،A،E :

✨

Necronomicon :

I love cooking with Tomb Raider. 🤣

Maram204321 :

Cooking is therapeutic really

EnZ :

yummy

mohamed MK :

Professional Chef

علي التميمي :

Ҝ卄卂ㄥ乇ᗪ :

بطل

kk :

Tough 75 :

Kaliph_Pulaka17 :

osso buco?

Sukhvir Sidhu2426 :

tap tap the counter!! Said it well

J. Rafael :

🔥🔥🔥🔥🔥

Alaa :

الله هو الواحد الأحد الفرد الصمد الذى يرزق الناس أجمعين

Mauricio Sanchez :

😂😂 delicioso? Si se ve!! 🥰🥰

kk :

Елена Радзывилюк :

Божественно 😍

Răzvan :

Yummy! 🫢

mr.arsoul :

たいちいた :

First bashraheil-فرست باشراحيل :

FiV5 《☆☆☆☆☆》

Ghulam Abbas :

🥰🥰

محمد :

اعرفكن الاكله اسمها بالسوري لحمه مع بطاطا 😂😂😂😂😂 مع حركات