@homebuildinthesouth: Love the life we’ve built! #frombabiestonow

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あゆみ :

I want to live like that too…

2026-09-17 04:18:22

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1Heart Uganda :

Obsessed 🌹 🌹

2026-10-10 06:23:19

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Rayana || REALTOR®️ 🏡💐🎀 :

Sweeties

2026-09-15 16:21:05

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Bad Brad :

🔥🔥🔥

2026-09-14 21:01:42

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CRISPY AIR FRYER CHICKEN KATSU Ingredients For the Chicken & Coating: • 2 boneless, skinless chicken breasts (cut horizontally into 4 thin cutlets) • ½ cup all-purpose flour • 2 large eggs, beaten • 1 cup Japanese panko breadcrumbs • ½ teaspoon garlic powder • Salt and freshly ground black pepper • Cooking oil spray (avocado, canola, or vegetable oil) For Serving (Optional): • Tonkatsu sauce (store-bought or equal parts ketchup and Worcestershire sauce with a dash of soy sauce and sugar) • Finely shredded green cabbage • Cooked short-grain white rice Instructions 1. Prep the Cutlets: Place chicken cutlets between two sheets of plastic wrap. Pound with a meat mallet or heavy rolling pin to an even ½-inch thickness. Season both sides generously with salt, pepper, and garlic powder. 2. Set Up Dredging Station: ◦ Dish 1: Flour ◦ Dish 2: Beaten eggs ◦ Dish 3: Panko breadcrumbs 3. Bread the Chicken: Coat each cutlet in flour (shake off excess), dip thoroughly into beaten egg, then press firmly into panko so the crumbs adhere completely. 4. Preheat & Spray: Preheat air fryer to 390°F (200°C) for 3 minutes. Generously spray both sides of the breaded cutlets with cooking oil spray until no dry flour/panko spots remain visible—this is crucial for a golden, crunchy crust. 5. Air Fry: Arrange cutlets in a single layer in the air fryer basket (cook in batches if needed to avoid overcrowding). Air fry for 6 minutes, flip the cutlets, spray light oil on any dry patches, and cook for another 6 to 8 minutes until the internal temperature reaches 165°F (74°C). 6. Rest & Slice: Let the chicken rest on a cutting board for 3 minutes, then slice into thick strips. Serve over shredded cabbage alongside rice and Tonkatsu sauce. Pro-Tips for Air Fryer Katsu • Don't Skip Oil Spray: Air fryers circulate heat, but panko needs oil to brown evenly and achieve that deep-fried crunch without drying out the meat. • Toasting Panko (Optional Shortcut): For an ultra-deep golden color, toss the panko with 1 tablespoon of oil in a dry skillet over medium heat for 2–3 minutes until lightly golden before coating the chicken. #chickenkatsu #airfryerrecipes #chickenrecipe #crispychicken #EasyRecipe

CRISPY AIR FRYER CHICKEN KATSU Ingredients For the Chicken & Coating: • 2 boneless, skinless chicken breasts (cut horizontally into 4 thin cutlets) • ½ cup all-purpose flour • 2 large eggs, beaten • 1 cup Japanese panko breadcrumbs • ½ teaspoon garlic powder • Salt and freshly ground black pepper • Cooking oil spray (avocado, canola, or vegetable oil) For Serving (Optional): • Tonkatsu sauce (store-bought or equal parts ketchup and Worcestershire sauce with a dash of soy sauce and sugar) • Finely shredded green cabbage • Cooked short-grain white rice Instructions 1. Prep the Cutlets: Place chicken cutlets between two sheets of plastic wrap. Pound with a meat mallet or heavy rolling pin to an even ½-inch thickness. Season both sides generously with salt, pepper, and garlic powder. 2. Set Up Dredging Station: ◦ Dish 1: Flour ◦ Dish 2: Beaten eggs ◦ Dish 3: Panko breadcrumbs 3. Bread the Chicken: Coat each cutlet in flour (shake off excess), dip thoroughly into beaten egg, then press firmly into panko so the crumbs adhere completely. 4. Preheat & Spray: Preheat air fryer to 390°F (200°C) for 3 minutes. Generously spray both sides of the breaded cutlets with cooking oil spray until no dry flour/panko spots remain visible—this is crucial for a golden, crunchy crust. 5. Air Fry: Arrange cutlets in a single layer in the air fryer basket (cook in batches if needed to avoid overcrowding). Air fry for 6 minutes, flip the cutlets, spray light oil on any dry patches, and cook for another 6 to 8 minutes until the internal temperature reaches 165°F (74°C). 6. Rest & Slice: Let the chicken rest on a cutting board for 3 minutes, then slice into thick strips. Serve over shredded cabbage alongside rice and Tonkatsu sauce. Pro-Tips for Air Fryer Katsu • Don't Skip Oil Spray: Air fryers circulate heat, but panko needs oil to brown evenly and achieve that deep-fried crunch without drying out the meat. • Toasting Panko (Optional Shortcut): For an ultra-deep golden color, toss the panko with 1 tablespoon of oil in a dry skillet over medium heat for 2–3 minutes until lightly golden before coating the chicken. #chickenkatsu #airfryerrecipes #chickenrecipe #crispychicken #EasyRecipe

Em thảm trải sàn này quá đẹp luôn 🤎 #thamlong#thamtraisan#trangtriphongkhach#decorphongkhach#mat5

Em thảm trải sàn này quá đẹp luôn 🤎 #thamlong#thamtraisan#trangtriphongkhach#decorphongkhach#mat5

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