@foodandperfumelover: Get ready for this sheet pan meal! We are bringing together golden baked salmon with a thick garlic balsamic butter sauce drip for the ultimate easy dinner. Ingredients 4 salmon fillets 3 tbsp butter 3 cloves garlic, minced 3 tbsp balsamic vinegar 1 tbsp honey 1 tbsp olive oil Salt and pepper to taste Chopped parsley, for garnish Instructions Preheat your oven to 400°F (200°C). Place the salmon fillets directly on a large baking sheet. Drizzle with olive oil and season with salt and pepper on both sides. Roast in the oven for 10 to 12 minutes until the salmon is golden and flakes easily. While the salmon bakes, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the balsamic vinegar and honey, then simmer for 2 to 3 minutes until slightly thickened into a rich glaze. Remove the sheet pan from the oven and pour this thick garlic balsamic butter sauce in a heavy drip generously over the top of the salmon. Garnish with chopped parsley and serve warm. #salmonrecipe #salmon #fishrecipe

foodandperfumelover
foodandperfumelover
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Monday 14 September 2026 20:12:57 GMT
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foodandperfumelover
foodandperfumelover :
Ingredients 4 salmon fillets 3 tbsp butter 3 cloves garlic, minced 3 tbsp balsamic vinegar 1 tbsp honey 1 tbsp olive oil Salt and pepper to taste Chopped parsley, for garnish Instructions Preheat your oven to 400°F (200°C). Place the salmon fillets directly on a large baking sheet. Drizzle with olive oil and season with salt and pepper on both sides. Roast in the oven for 10 to 12 minutes until the salmon is golden and flakes easily. While the salmon bakes, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the balsamic vinegar and honey, then simmer for 2 to 3 minutes until slightly thickened into a rich glaze. Remove the sheet pan from the oven and pour this thick garlic balsamic butter sauce in a heavy drip generously over the top of the salmon. Garnish with chopped parsley and serve warm.
2026-09-14 20:13:39
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