@rewmisnsn:

RewmiSn
RewmiSn
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Monday 14 September 2026 20:19:49 GMT
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katybabakarsow
Katy babacar Sowe 🖇️❤️🦋 :
Dama done ko nakh rek 😂😂😂😂
2026-09-14 23:03:15
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fatoucha3255
fatoucha3255 :
Man toudouma nonou deeee😂
2026-09-14 23:00:24
85
rass0ullaye
Laye Rassoul :
Tic tok a Detuit la valeur moral de notre pays
2026-09-14 23:42:04
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nabouchita3
💕N@bou chita💕 :
Mé mane mé mane mé mane mé mane 😂😂😂😂😂 Mercii procureur
2026-09-14 23:02:53
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digne026
DYJA :
Choco no stress la toudou yawith
2026-09-15 02:45:15
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nfd529
nfd529 :
Taye louma tite rk après lako retane 😂😂
2026-09-14 23:01:54
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ot3216957gmail.com2
Ousmane✪ tall ✪tr✪ rpg✪ gold ✪ :
@Malick Diop
2026-09-15 01:50:54
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salimatastore
𝑺𝑨𝑳𝑰𝑴𝑨💕💞 :
mane toudou ma nonou😂
2026-09-14 23:18:36
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user3781078414112
toufa :
souma douma ray😂😂😂😂
2026-09-14 23:08:42
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amy.b.sonkommesene1
Mrs sene 💍💕🇸🇳 :
Li yakna Sama journée théy 🤣🤣🤣
2026-09-14 23:39:24
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anta0026
Anta💕jolie🫰🏿 :
« Elle a dit chauco » 😂😂😂💔💔
2026-09-15 00:05:28
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khadysarr73
Choix 💍de son mari ❤️ :
Bilahi TikTok bagui doga nekh 😂😂😂
2026-09-15 02:33:54
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princessegackou
Maman🦋🤡🌸 :
Woyyyyyyyyyy😂😂😂😂😂😂😂
2026-09-14 21:47:56
16
ndiaye.cration.al
Ndiaye création Aliou Ndiaye :
😅
2026-09-14 23:01:46
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natacha_diatta
Miss madame Badji🥰❤❤ :
2026-09-15 13:41:40
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ndiaye0935
ndiaye 🤩🤩🤩 :
2026-09-15 08:45:46
1
ass.tope
Ass Tope :
😂
2026-09-15 02:30:32
4
badiene510
badiene sonko ak mamanvulgaire :
😂😂
2026-09-15 02:52:00
4
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Other Videos

Cheesy crab rangoon garlic bread 🧄✨ Ingredients  Crab Rangoon filling - 8 oz imitation crab  - 8 oz cream cheese, softened  - 1/4 cup green onion, chopped - 1 1/2 tsp soy sauce - 1 1/2 tsp Worcestershire sauce - 2 tsp garlic powder  - 1 tsp red chili flakes - 1/2 tsp white pepper  - 1/2 tsp msg - Salt to taste  Garlic butter - 1 stick (1/2 cup) unsalted butter, softened  - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese  - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste  Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese, shredded  - Green onion (for garnish) - Sweet chili sauce (for topping) Instructions - Preheat your oven to 400°F (200°C). - In a medium bowl, combine the imitation crab, softened cream cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, red chili flakes, white pepper, MSG, and salt. Mix until smooth and well combined. - In a separate bowl, mix together the softened butter, parsley, Parmesan cheese, garlic paste, garlic powder, salt, and black pepper until fully incorporated. - Place the halved loaf of bread on a baking sheet. Spread the garlic butter evenly over both halves, making sure to cover the entire surface. - Spread the crab Rangoon filling evenly over the garlic butter. Top generously with shredded mozzarella cheese. - Bake for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden. - Remove from the oven and immediately brush the top with sweet chili sauce. Finish with a generous sprinkle of chopped green onions. - Slice and serve warm. • • • #recipes #recipeideas #garlicbread #DinnerIdeas
Cheesy crab rangoon garlic bread 🧄✨ Ingredients Crab Rangoon filling - 8 oz imitation crab - 8 oz cream cheese, softened - 1/4 cup green onion, chopped - 1 1/2 tsp soy sauce - 1 1/2 tsp Worcestershire sauce - 2 tsp garlic powder - 1 tsp red chili flakes - 1/2 tsp white pepper - 1/2 tsp msg - Salt to taste Garlic butter - 1 stick (1/2 cup) unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese, shredded - Green onion (for garnish) - Sweet chili sauce (for topping) Instructions - Preheat your oven to 400°F (200°C). - In a medium bowl, combine the imitation crab, softened cream cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, red chili flakes, white pepper, MSG, and salt. Mix until smooth and well combined. - In a separate bowl, mix together the softened butter, parsley, Parmesan cheese, garlic paste, garlic powder, salt, and black pepper until fully incorporated. - Place the halved loaf of bread on a baking sheet. Spread the garlic butter evenly over both halves, making sure to cover the entire surface. - Spread the crab Rangoon filling evenly over the garlic butter. Top generously with shredded mozzarella cheese. - Bake for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden. - Remove from the oven and immediately brush the top with sweet chili sauce. Finish with a generous sprinkle of chopped green onions. - Slice and serve warm. • • • #recipes #recipeideas #garlicbread #DinnerIdeas

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