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Monday 14 September 2026 20:41:27 GMT
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mekdiraya52
medi ጓል አላማጣ ❤ :
ናይ ማዓዝ
2026-09-15 16:58:26
1
user9662172337207
ተመስገን ኣምላኬ :
ቤቲ ሽኮርር💞💞
2026-09-15 10:46:50
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user2545699913010
meri :
ፊልም ድዩ
2026-09-15 09:43:20
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awura.love1
Awura Love(#)1 ተመስገን ነጌሌላቀን ነው :
ግልግል
2026-09-15 09:29:41
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user8448045614256
heaven fkr :
ድራማ መሆን ኣለበት...
2026-09-15 12:23:51
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haftom008
ግዜ እዩ ዳኛ✌️✌️ :
ሉሊ ተገላገልኪ2019😁
2026-09-15 11:42:11
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user5455076172719
ምላሽ ጓል ሕዋነ :
🥰🥰🥰
2026-09-15 08:47:24
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eyerubrhane435
Jeri Hafti dev💪 :
ኤህ
2026-09-15 08:04:20
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rshan.gebre
ርሻን ሽሬ :
እረ ድርፊ እዩ ተስሪሁላ
2026-09-15 13:38:25
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melen.m.o
mili mili :
ሰይ ሰይ ቤቲ ሸኾር
2026-09-15 07:41:28
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tegray186
tegray :
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2026-09-15 16:06:26
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zaydtsgawu
እድብቲይ ጋል ሂዋን🤞🌹👌🌹 :
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2026-09-15 13:00:45
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wenbe27
SHEGE✝️🤍🤲🥀444🫅🦋 :
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2026-09-15 11:36:09
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abiabi1115
ኣቢ ዓቃል ስደተኛ :
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2026-09-15 04:53:45
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fre.fre44
@fre galTigay💊🔐 :
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2026-09-15 08:46:24
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helensweet75
Helen Queen 🦋🇬🇧💊 :
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2026-09-15 10:28:01
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azebi508
Azebi :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-15 08:41:29
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sada.sada428
ፃድቃን :
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2026-09-15 08:01:33
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yenetsitanash
Áma w.k 27💪 :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-15 07:57:52
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meri.meri8350
Meri Meri💊⛪ :
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2026-09-15 13:28:09
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user4103832337311
emun :
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2026-09-15 14:33:05
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nonnon12495
🙏❣️♥️ :
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2026-09-15 02:21:25
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user6488589075601
ቲቲ ገርሂ ልባ🦋🍫 :
❤️❤️❤️❤️❤️
2026-09-14 23:23:20
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sara.royal8
Sara royal 👑 :
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2026-09-14 21:02:34
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user3954943115726
ተመስገን አምላክ :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-14 20:44:54
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What could be better than rice pudding? A rice pudding inspired by horchata! Horchata is the name given to a cinnamony rice milk in Mexico (or similar one made from nuts in Spain). So it's only fitting to fashion a rice pudding that plays up those mellow but cinnamon-forward notes. We'll never turn down sipping a real horchata, but this warm, spoonable version refits its appeal for fall. Ingredients Topping: 1 large egg, separated 2 tablespoons brown sugar  1 teaspoon ground cinnamon  1/4 teaspoon kosher salt  Pinch cayenne pepper  1 cup slivered almonds  Pudding: Nonstick cooking spray or butter, for greasing 2 large eggs plus 1 large egg yolk 3 1/2 cups whole milk  1/2 cup granulated sugar  1 teaspoon vanilla extract  1/2 teaspoon ground cinnamon  1/4 teaspoon kosher salt  1/4 teaspoon almond extract  1 1/2 cups cooked white rice  Directions For the topping: Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. Whisk egg white in a medium bowl until frothy (reserve yolk for the pudding). Add brown sugar, cinnamon, salt and cayenne pepper. Add almonds and toss to coat. Transfer to prepared baking sheet. Bake for 20 minutes, then allow to cool completely at room temperature on the baking sheet. Break up into pieces. For the pudding: Meanwhile, grease a 2-quart baking dish. Whisk whole eggs and egg yolks (including reserved yolk) together in a large bowl. Add milk, granulated sugar, vanilla, cinnamon, salt and almond extract and whisk until blended, then mix in the cooked rice. Transfer to prepared baking dish. Place baking dish in a larger roasting pan. Create a warm water bath by adding hot water to the large pan until it reaches about 1 inch up the sides of the smaller baking dish. Cover with aluminum foil and bake for 1 hour. Remove foil and bake until set, another 10 to 20 minutes. Serve warm, sprinkled with almond mixture. Like, share and follow for more great recipes.  #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok
What could be better than rice pudding? A rice pudding inspired by horchata! Horchata is the name given to a cinnamony rice milk in Mexico (or similar one made from nuts in Spain). So it's only fitting to fashion a rice pudding that plays up those mellow but cinnamon-forward notes. We'll never turn down sipping a real horchata, but this warm, spoonable version refits its appeal for fall. Ingredients Topping: 1 large egg, separated 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch cayenne pepper 1 cup slivered almonds Pudding: Nonstick cooking spray or butter, for greasing 2 large eggs plus 1 large egg yolk 3 1/2 cups whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon almond extract 1 1/2 cups cooked white rice Directions For the topping: Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. Whisk egg white in a medium bowl until frothy (reserve yolk for the pudding). Add brown sugar, cinnamon, salt and cayenne pepper. Add almonds and toss to coat. Transfer to prepared baking sheet. Bake for 20 minutes, then allow to cool completely at room temperature on the baking sheet. Break up into pieces. For the pudding: Meanwhile, grease a 2-quart baking dish. Whisk whole eggs and egg yolks (including reserved yolk) together in a large bowl. Add milk, granulated sugar, vanilla, cinnamon, salt and almond extract and whisk until blended, then mix in the cooked rice. Transfer to prepared baking dish. Place baking dish in a larger roasting pan. Create a warm water bath by adding hot water to the large pan until it reaches about 1 inch up the sides of the smaller baking dish. Cover with aluminum foil and bake for 1 hour. Remove foil and bake until set, another 10 to 20 minutes. Serve warm, sprinkled with almond mixture. Like, share and follow for more great recipes. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok

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