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@awd4699: #💔💔💔😢😢

˚₊‧ ثقتي بالله ‧₊˚
˚₊‧ ثقتي بالله ‧₊˚
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Region: IQ
Monday 14 September 2026 20:51:10 GMT
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Comments

fis47_7
ْ زينب :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰ياعباس
2026-09-14 21:01:29
2
userjbhvuhgu
✨بنت الا صول🍂 :
ياابو فاضل
2026-09-15 08:08:31
0
user7854276063074
بنت كربلاء 🥰🥰 :
دخلك يا ابو فاضل العباس فتحي قسمتي تجمعني اني حبيبي سوه تفتحلي لعده أقسم عليك زينب احلفك زينب تجمعني اني حبيبي سوه توخرلي عارض اكفيلي تجمعني اني حبيبي سوه توخرلي عارض اكفيلي تجمعني اني حبيبي سوه فتحي قسمتي
2026-09-15 08:00:41
0
user6052363491911
Binen🤍 :
دخيلك يابوفاضل العباس كضيهة ياسبع زلم زامط بيك ياخوزينب حلفك بغربت زينب كضيهة 💔 والله تعبت ياخوزينب تعبت والله بعد مابية حيل ياخوزينب حلفك بغربت 💔🤲😭😭
2026-09-15 03:26:04
0
user9478685686796
أبو ريحانه 🌕البصراوي :
😭😭😭
2026-09-14 20:56:27
1
zanb.hseen
Zanb Hseen :
[مؤثر][مؤثر][مؤثر]
2026-09-15 07:24:53
0
retag_1971
گمـرهہن :
😭😭😭
2026-09-15 06:25:43
0
user3203517746730
احزان زينب💔 :
[عيون دامعة][عيون دامعة][عيون دامعة]
2026-09-15 05:39:46
0
user4832870144683
يوسف فواد :
🤲😭🤲😭🤲😭🤲😭🤲😭🤲😭
2026-09-15 04:23:22
0
jcyhl5
mnbvbnm :
💔💔💔
2026-09-15 04:22:45
0
usernjlm6g650q
تضحكني ساعات وتبكيني عمر 🥹 :
🥺🥺🥺
2026-09-15 03:45:25
0
frowning64
𓆩المصـ❨ عباس ال حياوي ❩ـمم𓆪 :
[صلاة][صلاة][صلاة]
2026-09-15 01:41:10
0
mknjbhvgff
كوري❤ :
🥺🥺🥺
2026-09-15 08:24:44
0
To see more videos from user @awd4699, please go to the Tikwm homepage.

Other Videos

In my new room omgggg ( still in progress this is why it is empty) #uni #collegedorm #room #outfit #grwm
In my new room omgggg ( still in progress this is why it is empty) #uni #collegedorm #room #outfit #grwm
#myaccoun #unfreez #viural
#myaccoun #unfreez #viural
##♥️♥️canım kızım ♥️ ♥️ Çiçek Kızım 🌼
##♥️♥️canım kızım ♥️ ♥️ Çiçek Kızım 🌼
Beetroot Battenberg 🫜 2 raw beetroots juice 1 lemon 225 g soft butter 225 g caster sugar 4 eggs 1 teaspoon vanilla extract 225 g self-raising flour  120 g apricot jam 400 g marzipan icing sugar, to dust Preheat the oven to 200ºC (180ºC fan). Grease and line a 20 cm square cake tin. Take a strip of baking paper, fold it in half so it’s rigid and place it across the centre of the tin, so that you can bake the two colours of cake separately. Wrap the beetroots individually in foil and bake for 45 mins or until soft. Remove the foil, then cut gently peel off the skin – it should come away easily. Add the beetroots to a food processor with the lemon juice and blend until smooth, adding a dash of water if needed – the acidity of the lemon helps the colour to stay vibrant when cooked. Turn the oven temp down to 180ºC (160ºC fan). Beat the butter and sugar in a mixing bowl for 2 mins until pale and fluffy. Add the eggs and vanilla and beat again, then add the flour and beat until smooth. Spoon half the batter into one side of the tin – this will be your white sponge cake. Weigh out 100 grams of the beetroot puree, stir it into the remaining batter and add to the other side of the tin. Bake for 45 mins, then allow to cool completely in the tin. Heat the apricot jam in a small saucepan over low heat until runny. Remove the cakes from the tin — they should separate easily. Trim the cakes into rectangles that are even in shape and size, then cut each one in half lengthwise so you’re left with 4 long rectangles, 2 of each colour. Next, stack the pieces alternately in a checkerboard pattern, brushing them with apricot jam so they stick together. Roll out the marzipan on a surface lightly dusted with icing sugar until you have a large rectangle shape large enough to wrap around the cake. Brush the outside of the cake with apricot jam, then drape the marzipan over it. Fold the edges neatly underneath and trim any excess marzipan, exposing the checkerboard pattern at each end. Use the remaining marzipan to decorate however you like. . . . #fromscratchcooking #wholesomefood #battenbergcake #cookingfromscratch #homemadefood
Beetroot Battenberg 🫜 2 raw beetroots juice 1 lemon 225 g soft butter 225 g caster sugar 4 eggs 1 teaspoon vanilla extract 225 g self-raising flour  120 g apricot jam 400 g marzipan icing sugar, to dust Preheat the oven to 200ºC (180ºC fan). Grease and line a 20 cm square cake tin. Take a strip of baking paper, fold it in half so it’s rigid and place it across the centre of the tin, so that you can bake the two colours of cake separately. Wrap the beetroots individually in foil and bake for 45 mins or until soft. Remove the foil, then cut gently peel off the skin – it should come away easily. Add the beetroots to a food processor with the lemon juice and blend until smooth, adding a dash of water if needed – the acidity of the lemon helps the colour to stay vibrant when cooked. Turn the oven temp down to 180ºC (160ºC fan). Beat the butter and sugar in a mixing bowl for 2 mins until pale and fluffy. Add the eggs and vanilla and beat again, then add the flour and beat until smooth. Spoon half the batter into one side of the tin – this will be your white sponge cake. Weigh out 100 grams of the beetroot puree, stir it into the remaining batter and add to the other side of the tin. Bake for 45 mins, then allow to cool completely in the tin. Heat the apricot jam in a small saucepan over low heat until runny. Remove the cakes from the tin — they should separate easily. Trim the cakes into rectangles that are even in shape and size, then cut each one in half lengthwise so you’re left with 4 long rectangles, 2 of each colour. Next, stack the pieces alternately in a checkerboard pattern, brushing them with apricot jam so they stick together. Roll out the marzipan on a surface lightly dusted with icing sugar until you have a large rectangle shape large enough to wrap around the cake. Brush the outside of the cake with apricot jam, then drape the marzipan over it. Fold the edges neatly underneath and trim any excess marzipan, exposing the checkerboard pattern at each end. Use the remaining marzipan to decorate however you like. . . . #fromscratchcooking #wholesomefood #battenbergcake #cookingfromscratch #homemadefood
Police Rescue Kid From Japanese Mother's Out-of-Control Rage - Part 5 #foryou
Police Rescue Kid From Japanese Mother's Out-of-Control Rage - Part 5 #foryou
#foryoupage #fyp #blonde
#foryoupage #fyp #blonde

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