@northsouthemmawest: Tuna Crispy Rice Salad Ingredients: 1 can tuna 1/2 cup edamame 2 mini cucumbers 1/2 an avocado, diced 1 cup rice, cooked 1/4 cup green onion 2 tablespoons mayonnaise 1–2 teaspoons Sriracha 1 tablespoon soy sauce 1 teaspoon toasted sesame oil Optional: ½ teaspoon rice vinegar, to taste Instructions 1. Preheat the oven to 425 F. 2. Place your cooked rice on a sheet pan and add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil coat thoroughly and make a thin layer of rice on the sheet pan. 2. Place the rice in the oven at 425F for 15 minutes or until crispy. 3. Once rice is cooked, combine, edamame, cucumber, tuna, crispy, rice, and green onion. 4. To make the dressing, combine 2 tablespoon tablespoons of mayonnaise, 1 to 2 tablespoons of Sriracha, half of a teaspoon of sesame oil, 1 teaspoon soy sauce, and rice vinegar to taste. 5. Add a drizzle of chili oil 6. combine altogether and enjoy with seaweed snacks and ginger #t#tunasaladl#lunchideasm#mealideas

emma

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Region: US

Monday 14 September 2026 21:18:06 GMT