@velvithic: Save this before fall is over 🤎🍂 . . 🍂 Cinnamon Buns Ingredients Dough * 180 g warm milk * 57 g melted butter * 50 g sugar * 7 g dry yeast * 1 egg + 1 egg yolk * 360 g all-purpose flour * ½ tsp salt Cinnamon Filling * 100 g softened butter * 30 g white sugar * 30 g brown sugar * 2 tbsp cinnamon Cream Cheese Frosting * 30 g softened butter * 115 g cream cheese * 1 tsp vanilla extract * 130 g powdered sugar Before baking * Milk, for brushing Method: Mix the warm milk, sugar, and yeast, then let it sit for 5 minutes. Add the melted butter, egg, and egg yolk, followed by the flour and salt. Knead until soft and smooth, then cover and let rise for 1–1½ hours, until doubled in size. Mix the softened butter, white sugar, brown sugar, and cinnamon for the filling. Roll out the dough, spread the filling, roll it up, and cut into 8 buns. Place in a greased pan and let rise for 30 minutes. Brush with milk and bake at 175°C (350°F) for 20–25 minutes. Let cool slightly and finish with the cream cheese frosting. ✨ #Fal#FallRecipesn#CinnamonRollst#AutumnBakingk#BakingTokodtok

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Monday 14 September 2026 21:28:29 GMT