The Meat Insider
Region: US
Monday 14 September 2026 21:43:44 GMT
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This Old Fart :
You lost all credibility calling it blood 😂😂😂
2026-09-16 22:15:53
2
Lance :
It’s not blood
2026-09-15 18:49:51
10
DaBears5 :
It’s amazing when Claude writes everything for you…:it’s so obvious
2026-09-16 23:03:33
0
jon44767676 :
part 2?
2026-09-16 22:30:33
0
Michael Bennett :
Lazy well fed beef is predominantly more tender
2026-09-15 11:49:18
1
El.Jefe1971 :
This is exactly why I’m able to smoke a brisket in 2/3 the time most everybody else does and it still comes out more tender
2026-09-15 04:58:20
2
CJ :
Very well said, thank you
2026-09-14 22:24:25
1
Pescatore :
so is the blade tenderizer done before or after dry brine?
2026-09-16 16:28:13
0
Eric Thuney :
Sous vide [Tears of joy]
2026-09-15 03:18:16
0
brbeioeco89 :
It’s not blood
2026-09-15 19:12:57
2
bill :
Holy shit ... bla bla bla bla bla bla
2026-09-16 05:31:30
1
Jason Bourne :
Good grief all these steak experts need to be banned
2026-09-16 05:48:50
0
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