@minute_xassidatv:

minute_xassida

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Monday 14 September 2026 22:07:18 GMT

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DIOUF ALI :

wya liiii monèkn😭😭😭😭😭

2026-09-25 11:00:44

1

Feuzz😍 :

Thiey yalla ❤️🥹

2026-09-26 00:00:40

0

s ᴍʙᴀʏᴇ ᴅɪᴏᴘ ᴀɢʀᴏ 🍅 :

néko gire yalla mou diage dialibatou 😭😭

2026-09-14 22:34:23

35

Lahad bou Al Mountakha Bachir :

Cëy Mame Thiérno Yalli Yalla nala Yalla takhawou Barkéb Borom Touba Allahouma Amine 🤲

2026-09-15 12:47:31

14

BEUGUE BROM TOUBA💊 :

louatakh live yii douniou ko fekké ohh lii dangéne ko ware di diappal biss ak wakhtou bou dioté rk niou bayi lépp louniou done def🙏🥰

2026-09-18 12:49:01

7

Mbaye yaram 111💫 :

thieye serigne touba 😌

2026-09-24 12:05:14

3

Serigneabdou ndiaye Khassida💫 :

Khassida di ??😭😭😭

2026-09-25 04:44:09

2

Le topographe mourid :

Yally sopp nagn ba noppi

2026-09-23 02:00:09

1

touhfatoulmoutadarihina :

Serigne Mountakha Mbacké yalnafi yague taweer

2026-09-22 23:49:04

2

Ndiaye khassida :

khassida lay téwlou ni 🥰

2026-09-14 22:34:39

12

Drame wakana 313 💚🤍 :

Cëy Serigne Touba 😭

2026-09-14 22:15:07

11

Tourando borom jouma dji❤️ :

Mbeulé malen guena beug sama tourando🤣😭😭

2026-09-17 19:35:35

6

S Khadim Gueye Xasida Touba :

Dagaye sete li reck 😭😭

2026-09-14 23:26:50

6

laminengom227 :

cëy serigne touba[Cœur rouge][Cœur rouge]

2026-09-14 22:29:51

5

S modou drame katiboul khadim :

Serigne touba la khamoul loum don 😭

2026-09-17 00:57:42

2

S Fallou S.F.T :

ndeysane

2026-09-14 22:12:15

7

@alioundiaye5367 :

live bi kagnlay amaat

2026-09-18 13:21:47

1

Moustapha Ndime531 :

Ndaysann kéne dou SERIGNE TOUBA

2026-09-16 01:12:41

2

Fatou mata Aidara :

cey serigne touba Mbackė Maschallah xoll yi sedna❤️❤️❤️❤️❤️❤️❤️

2026-09-15 08:40:16

2

user1435250282087 :

الله اكبر 🥹 جرجفت ❤️❤️💚 الله اكبر الله اكبر

2026-09-15 23:04:28

1

user1435250282087 :

صل الله على محمد

2026-09-15 23:05:17

1

cheikh niang bou sonko 2027e29 :

❤️❤️❤️💯💯

2026-09-24 06:32:49

0

DIOUF ALI :

Allakh akbar❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-09-25 10:58:27

1

Seexuna_3🤙🏾🇸🇳 :

machallah

2026-09-22 17:43:32

0

Thiam sopou naby❤️☘️ :

Ay wadji🥺🤦🏽‍♂️

2026-09-25 22:10:16

1

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The cheesecake you need for cozy season 🤎🍂 snickerdoodle cookie crust, Biscoff cheesecake, and cinnamon sugar on top ✨ Crust: 2 cups Biscoff cookie crumbs (1 package biscoff cookies) 1 teaspoon ground cinnamon 1/4 cup sugar 1/2 teaspoons salt 6 tablespoons unsalted butter (melted) Filling: 4 (8-oz) blocks of cream cheese (softened) 1/2 cup Biscoff cookie butter 1 cup granulated sugar 1/2 cup sour cream (room temperature) 2 teaspoons vanilla bean paste (or extract) 1 teaspoon ground cinnamon 4 large eggs (room temperature) Toppings /garinsh: Cinnamon sugar (1/4 cup granulated sugar + 1 teaspoon ground cinnamon) Warmed cookie butter drizzle Crushed Biscoff cookies Crust: -Preheat oven to 350°F. -Crush Biscoff cookies in a food processor or blender and pulse into fine crumbs. -Pour crumbs to a bowl and add cinnamon, sugar, and salt, and the melted butter. Mix until the crumbs are evenly coated and start to clump. -Grease a 9-inch springform pan and line the bottom with parchment paper. Grease the parchment as well, or just grease pan really well. -Wrap the outside of the pan tightly with 2-3 layers of aluminum foil to prevent water from leaking in during the water bath. -Press the cookie mixture firmly into the bottom and about 2 inches up the sides of the pan. -Bake for 10 minutes. -Remove from the oven and let cool. Lower oven temperature to 325°. Filling: -Bring a pot or kettle of water to a boil. -In a large bowl or stand mixer, beat the cream cheese until completely smooth and creamy. Scrape down the bowl and gently stir to remove excess air. -Add the cookie butter, sugar, sour cream, vanilla, and cinnamon. Mix until smooth. -Add the eggs one at a time, mixing after each addition. -Scrape the bowl and gently stir the filling again to remove any extra air. Cheesecake: -Pour the cheesecake filling into the cooled crust and smooth the top. -Gently tap the pan on the counter a few times to release air bubbles. -Place the cheesecake in a large baking dish. -Carefully fill it with the boiling water. -Bake for about 1 hour 15 minutes, checking around 1 hour. The edges should be set and the center should still have a slight jiggle. -Turn off the oven and crack the door open. Leave the cheesecake inside for about 1 hour. -Remove and let cool completely at room temperature. -Refrigerate for at least 4 hours, but overnight is best. -Remove the cheesecake from the fridge and carefully release it from the springform pan. -Sprinkle the cinnamon sugar evenly over the top. -Top with crushed Biscoff cookies, if desired. -Slice, drizzle warm cookie butter over the cheesecake. Enjoy! #snickerdoodle #cookiebutter #fallbaking #cozybaking #Recipe

The cheesecake you need for cozy season 🤎🍂 snickerdoodle cookie crust, Biscoff cheesecake, and cinnamon sugar on top ✨ Crust: 2 cups Biscoff cookie crumbs (1 package biscoff cookies) 1 teaspoon ground cinnamon 1/4 cup sugar 1/2 teaspoons salt 6 tablespoons unsalted butter (melted) Filling: 4 (8-oz) blocks of cream cheese (softened) 1/2 cup Biscoff cookie butter 1 cup granulated sugar 1/2 cup sour cream (room temperature) 2 teaspoons vanilla bean paste (or extract) 1 teaspoon ground cinnamon 4 large eggs (room temperature) Toppings /garinsh: Cinnamon sugar (1/4 cup granulated sugar + 1 teaspoon ground cinnamon) Warmed cookie butter drizzle Crushed Biscoff cookies Crust: -Preheat oven to 350°F. -Crush Biscoff cookies in a food processor or blender and pulse into fine crumbs. -Pour crumbs to a bowl and add cinnamon, sugar, and salt, and the melted butter. Mix until the crumbs are evenly coated and start to clump. -Grease a 9-inch springform pan and line the bottom with parchment paper. Grease the parchment as well, or just grease pan really well. -Wrap the outside of the pan tightly with 2-3 layers of aluminum foil to prevent water from leaking in during the water bath. -Press the cookie mixture firmly into the bottom and about 2 inches up the sides of the pan. -Bake for 10 minutes. -Remove from the oven and let cool. Lower oven temperature to 325°. Filling: -Bring a pot or kettle of water to a boil. -In a large bowl or stand mixer, beat the cream cheese until completely smooth and creamy. Scrape down the bowl and gently stir to remove excess air. -Add the cookie butter, sugar, sour cream, vanilla, and cinnamon. Mix until smooth. -Add the eggs one at a time, mixing after each addition. -Scrape the bowl and gently stir the filling again to remove any extra air. Cheesecake: -Pour the cheesecake filling into the cooled crust and smooth the top. -Gently tap the pan on the counter a few times to release air bubbles. -Place the cheesecake in a large baking dish. -Carefully fill it with the boiling water. -Bake for about 1 hour 15 minutes, checking around 1 hour. The edges should be set and the center should still have a slight jiggle. -Turn off the oven and crack the door open. Leave the cheesecake inside for about 1 hour. -Remove and let cool completely at room temperature. -Refrigerate for at least 4 hours, but overnight is best. -Remove the cheesecake from the fridge and carefully release it from the springform pan. -Sprinkle the cinnamon sugar evenly over the top. -Top with crushed Biscoff cookies, if desired. -Slice, drizzle warm cookie butter over the cheesecake. Enjoy! #snickerdoodle #cookiebutter #fallbaking #cozybaking #Recipe

A surprise he’ll never forget! 🥰✨ #couplegoals #romance #animekiss #reelsinstagram #loveislove #viralreels #cuteasthetic #couplelove

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Maybe I would maybe I wouldn’t…😅🎣 #fishing #maybe #worthit #Meme #MemeCut

Maybe I would maybe I wouldn’t…😅🎣 #fishing #maybe #worthit #Meme #MemeCut

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Виконуємо 3 кола🔥 #tabata #obese #fitmom #homeworkout #fyp

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