@sherazmahar11786:

sherazmahar11786
sherazmahar11786
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Region: PK
Monday 14 September 2026 22:35:35 GMT
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maherrashid194
مہر کہتے ہیں بھاہی لوگ ،🌏💯☠️ :
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2026-09-16 06:45:18
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actor_hammad
🎭『𝐀𝐜𝐭𝐨𝐫_𝐇𝐚𝐦𝐦𝐚𝐝』✨ :
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2026-09-16 03:43:58
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uk.faheem.013
UK! FAHEEM 01 :
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2026-09-16 03:34:00
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sharaz9508
sharaz :
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2026-09-16 03:01:38
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arslanbaloch03527
Arslan :
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2026-09-15 21:07:19
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arslanbaloch03527
Arslan :
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2026-09-15 21:03:46
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sofyananjom25
Sofyan Anjom 72 :
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2026-09-15 19:41:48
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danishboss37
😎💯🦅💔 :
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2026-09-15 17:41:22
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usman.bhai.07861
Usman King 👑 804 :
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2026-09-15 17:05:53
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aslamg303
khan302 :
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2026-09-15 15:53:27
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mhaneefkhan01
ماسٹر ❤️❤️❤️ حنیف 💘💘💘 :
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2026-09-15 15:25:01
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karachi.karachikarachi
Karachi 709 :
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2026-09-15 15:19:04
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hassnainbalochab
Shah Zain Baloch :
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2026-09-15 14:43:30
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sarkar22ali
🇹🇴Ali 811Army🇹🇴 :
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2026-09-15 14:17:27
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malik85935
MALIK MOHSIN :
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2026-09-15 14:10:10
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sheraz.gmahar
Shahzade✌️✌️💜💜 :
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2026-09-15 13:51:03
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mshan28322
♥️ملک شان چنڑ ❤️ :
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2026-09-15 13:46:24
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shahzad.sial797
Shahzad Sial :
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2026-09-15 13:24:45
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shahzad.sial797
Shahzad Sial :
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2026-09-15 13:24:44
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muhammadhasnai8852
Muhammed hasnian krachi :
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2026-09-15 12:40:34
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malik.ali78653
Malik Ali786 :
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2026-09-15 12:32:18
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maharfahim86
❤𝐹𝓐H҉E͎E͎𝕸❤💥 :
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2026-09-15 12:31:54
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chotahadi03
👑Chota Hadi 46 👑 :
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2026-09-15 10:50:54
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mohammedhashi7
*♦️♣️ Hashim♣️♦️* :
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2026-09-14 22:57:47
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Other Videos

🍂*SAVE*🍂1 pot wonder easy + delish Bolognese sauce perfect for your fam👇🏽 Ingredients for 4-6 servings 🛒 • 1lb ground chuck • 28oz can Cento San Marzano peeled tomatoes (crushed w/hands) • 1/2 c freshly grated Locatelli Pecorino Romano cheese •1/2 c diced carrots •1/2 c diced celery •1 c diced onions •7 cloves grated garlic •4oz diced pancetta  •1/2 c red wine  •1 1/2 c warmed beef broth • 1/2 tsp sea salt •1/4 tsp ground black pepper •1/4 tsp onion powder  •1/4 tsp garlic powder •7 fresh basil leaves cut into ribbons •1lb of your fave pasta  🐷 Start by sauteeing diced pancetta in a Dutch oven (pot) on medium heat until browned about 5mins. Stir occasionally.  🥕 Add diced carrots, diced celery & diced onions into the pot on medium low heat & let cook for 2.5mins. Stir occasionally. 🧄 Then add grated garlic & cook for another 2.5mins. Stir occasionally. 🥩 Add 1lb ground chuck, break apart w/spatula & cook until browned about 8mins. Stir occasionally. 🍷 Deglaze pan by adding 1/2 c red wine. 🍲 Next, warm beef broth/stock in the microwave for 30-60seconds. Add 1 1/2 c warmed beef stock or broth. Stir altogether.  🍅 Place 28oz can Cento San Marzano  peeled tomatoes into a large bowl. Put latex gloves on & crush the tomatoes w/your hands by squeezing each tomato individually. Be sure to do this gently keeping the tomatoes submerged into the bowl & sauce bc the tomatoes will squirt all over the place. Once all tomatoes have been squeezed, add tomatoes to the pot. Stir altogether. 🧂Add 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1/4 tsp onion powder & 1/4 garlic powder to the pot. Stir altogether.  ⏰ Bring sauce up to a boil & then turn the heat down to low, cover w/top & cook for 2 hours on low heat. 🥄 Stir the sauce every 20mins.  🌱 Once the sauce is cooked, add 7 fresh basil leaves cut into ribbons & 1/2 c freshly grated Locatelli Pecorino Romano cheese. 🧀 Make your fave pasta (i’m a spaghetti or rigatoni girlie for Bolognese sauce 🌟). Plate pasta into bowl, add Bolognese sauce, finish w/more freshly grated Locatelli Pecorino Romano cheese & fresh basil ribbons. i also like to add crushed red pepper flakes for a little kick 🌶️ 🥗🥖 Side recommendations: Baby arugula salad w/sliced pear, freshly sliced Parmigiano Reggiano, balsamic vinegar & extra virgin olive oil & crusty Italian bread from a local Italian bakery. ❤️‍🔥 Enjoy this insanely delish homemade dinner w/your family 🍝SAVE 🍝FOLLOW 🍝SHARE 🍝APPLY for zoom cooking classes w/Chef Carm up top now👆🏽 #fallrecipes #fallrecipe #italianfood #cookwithme #cookingclass
🍂*SAVE*🍂1 pot wonder easy + delish Bolognese sauce perfect for your fam👇🏽 Ingredients for 4-6 servings 🛒 • 1lb ground chuck • 28oz can Cento San Marzano peeled tomatoes (crushed w/hands) • 1/2 c freshly grated Locatelli Pecorino Romano cheese •1/2 c diced carrots •1/2 c diced celery •1 c diced onions •7 cloves grated garlic •4oz diced pancetta •1/2 c red wine •1 1/2 c warmed beef broth • 1/2 tsp sea salt •1/4 tsp ground black pepper •1/4 tsp onion powder •1/4 tsp garlic powder •7 fresh basil leaves cut into ribbons •1lb of your fave pasta 🐷 Start by sauteeing diced pancetta in a Dutch oven (pot) on medium heat until browned about 5mins. Stir occasionally. 🥕 Add diced carrots, diced celery & diced onions into the pot on medium low heat & let cook for 2.5mins. Stir occasionally. 🧄 Then add grated garlic & cook for another 2.5mins. Stir occasionally. 🥩 Add 1lb ground chuck, break apart w/spatula & cook until browned about 8mins. Stir occasionally. 🍷 Deglaze pan by adding 1/2 c red wine. 🍲 Next, warm beef broth/stock in the microwave for 30-60seconds. Add 1 1/2 c warmed beef stock or broth. Stir altogether. 🍅 Place 28oz can Cento San Marzano peeled tomatoes into a large bowl. Put latex gloves on & crush the tomatoes w/your hands by squeezing each tomato individually. Be sure to do this gently keeping the tomatoes submerged into the bowl & sauce bc the tomatoes will squirt all over the place. Once all tomatoes have been squeezed, add tomatoes to the pot. Stir altogether. 🧂Add 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1/4 tsp onion powder & 1/4 garlic powder to the pot. Stir altogether. ⏰ Bring sauce up to a boil & then turn the heat down to low, cover w/top & cook for 2 hours on low heat. 🥄 Stir the sauce every 20mins. 🌱 Once the sauce is cooked, add 7 fresh basil leaves cut into ribbons & 1/2 c freshly grated Locatelli Pecorino Romano cheese. 🧀 Make your fave pasta (i’m a spaghetti or rigatoni girlie for Bolognese sauce 🌟). Plate pasta into bowl, add Bolognese sauce, finish w/more freshly grated Locatelli Pecorino Romano cheese & fresh basil ribbons. i also like to add crushed red pepper flakes for a little kick 🌶️ 🥗🥖 Side recommendations: Baby arugula salad w/sliced pear, freshly sliced Parmigiano Reggiano, balsamic vinegar & extra virgin olive oil & crusty Italian bread from a local Italian bakery. ❤️‍🔥 Enjoy this insanely delish homemade dinner w/your family 🍝SAVE 🍝FOLLOW 🍝SHARE 🍝APPLY for zoom cooking classes w/Chef Carm up top now👆🏽 #fallrecipes #fallrecipe #italianfood #cookwithme #cookingclass

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