@kitchen.sibyla: 🍣 Sushi Rice Ingredients 2 cups Japanese short-grain sushi rice 2 cups water ¼ cup rice vinegar 2 tbsp sugar 1 tsp salt Instructions Rinse the rice: Wash the rice under cold water 4–5 times until the water is mostly clear. Soak: Let the rinsed rice soak in 2 cups of water for 20–30 minutes. Cook: Cover and cook according to your rice cooker instructions, or bring to a boil, then reduce to low heat and cook covered for 15 minutes. Turn off the heat and let it rest, covered, for 10 minutes. Make the seasoning: Gently warm the rice vinegar, sugar, and salt until dissolved. Do not boil. Season: Transfer the hot rice to a wide bowl. Pour the vinegar mixture evenly over it. Mix gently: Using a rice paddle or spatula, fold the rice with a cutting motion to avoid crushing the grains. Cool: Let the rice cool to room temperature, ideally while gently fanning it. Cover with a damp towel until ready to use. 🔥 Pro tip: Never refrigerate sushi rice before using it—the cold makes it hard and dry. Use it at room temperature for the best texture. #SushiRice #SushiRecipe #JapaneseFood #EasyRecipes #FoodTok

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Monday 14 September 2026 23:38:24 GMT