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@soyalfarodriguez: Rico caldo de res#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Cocina con alfa
Cocina con alfa
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Region: US
Monday 14 September 2026 23:46:43 GMT
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Samosas made by Gora of corse “MY WAy” Pastry 225 g flour , plain/all purpose
 1 tsp ajwain seeds

0.5 tsp salt 
4 tbsp oil 
90 ml water Samosa base Spices: 1 tbs whole cumin 1-2 stick Cinemon 2 bay leaves 2 black cardamom ( only seeds ) 1 tbs ground cumin 1 tbs ground coriander 1tbs turmeric 1 tbs Kashmir red chilli ( optional) 1 tbs salt 50ml olive oil or ghee 2-3 tbs mustard oil ( optional) 2 onions 6-7 garlic cloves (1 tbsp crushed) 2-3cm fresh ginger ( 1 tbsp crushed ) Little bit of water Vegetable Samosa Half of the base 3-4 boiled medium potato 2 carrots 100g green peas Water 3 tbsp chopped Green coriander Chicken samosas The second half of base 2-3 medium chopped tomatoes 2-4 boiled potato mushed 200g ground chicken 3 tbs chopped green coriander Oil for frying Method the flour, salt and ajwain seeds into a bowl and stir to combine.Add oil and mix with your fingertips until the dough resembles breadcrumbs .Add the water and mix with the flour until you form dough.Cover dough and leave to rest for 30 minutes. In meanwhile, heat up oil at whole cumin, cinnamon sticks and bay leaf’s fried until fragrance . Add onion and fry for a minute then add garlic and Ginger and fried until all nice and gold at all spices in salt. Cook it well until curry paste is created. Take half of it on site and in the rest add chopped carrot, green peas and a little bit of water. Cook it until nice and soft at least at board mashed potato and garnish with green coriander put it on the plate and leave it cool down. For the chicken Samosa use the second half of the base. At some chop tomatoes and cook it that well until a curry paste is made . At grounded chicken and fried up .you can add some more salt if needed .at the end when chicken is cooked at the boil potato and green coriander. Cool it down. When all cooked well. Separate pastry for about 12 -14 small balls . Roll it into oval shape cut it in middle and fold it as video showed. When all pastry is filled fry in hot oil . I serve it with coriander chutney as it is very refreshing:) #gbbo #i#samosa #Recipe #streetfood #india #pakistan #punjabi #kashmir #fyp #tiktok_india #tik #happyathome #homecooking #Relationship #worldwide
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 1 tsp ajwain seeds

0.5 tsp salt 
4 tbsp oil 
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