@thesimplecravings: teriyaki salmon is one of my favorite meals to make when you don’t really feel like cooking 🤗 this comes together so quick & it’s delicious! recipe below :) Teriyaki Salmon with Green Beans & Rice 🍣🫛🍚 Ingredients For the salmon: * 2 salmon fillets * 1/2 cup teriyaki sauce * 1 tablespoon honey For the green beans: * 1 lb fresh green beans * 1 tablespoon butter * Salt & pepper, to taste For serving: * White rice Directions 1. In a baking dish, whisk together the teriyaki sauce and honey. Add the salmon fillets and coat evenly. Marinate for about 30 minutes. 2. Preheat the oven to 400°F. Bake for 12–15 minutes, or until cooked through. 3. Turn the oven to broil and broil the salmon for 3–5 minutes to caramelize and crisp up the top. Watch closely while broiling so the teriyaki doesn't burn. 4. While the salmon cooks, add the green beans to a skillet with a little water. Cover and steam over medium heat for 5-8 minutes Remove the lid and cook for another 2–3 minutes to allow the water to reduce. 5. Drain any remaining water, then add the butter, salt, and pepper. Toss until the butter is melted and the green beans are coated. 6. Serve the teriyaki salmon with white rice and green beans. Drizzle or spoon some extra teriyaki sauce from the baking dish over the salmon and enjoy! 😊 #easydinner #quickrecipes #DinnerIdeas #EasyRecipe #healthydinner
