@caradecacho: Bença vó 🙏🏼 #humor #cabelocacheado #ruivo

Daniel Sumpter

Open In TikTok:

Region: BR

Monday 14 September 2026 23:51:00 GMT

391954

24400

130

667

Music

Download

No Watermark .mp4 (0.42MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

Dove Brasil :

O tataravô escocês deixou a missão, ele só está cumprindo o legado

2026-09-15 18:29:08

1910

Aline somente Aline :

o meu é natural pois henna é planta 😅

2026-09-15 22:55:55

1655

Jessycanascimento564 :

naturalmente tingida 🦊🤎

2026-09-15 21:33:56

147

Ana Dantas :

Só quero a numeração da tinta por favor rsrsrs

2026-09-15 13:38:42

229

Bruno Miguel Tavares | Tarot ⛦ :

Ascendência… descendência serão os seus filhos…

2026-09-15 16:50:18

85

Nanda :

Ela faz o cabelo aonde trabalho e toda vez que vou receber a Marina eu penso "vamos irmã" kkk ela eh do nosso time laranjinha 🦊

2026-09-16 16:18:51

4

˗ˋ biaa ‧₊˚ ᥫ᭡ :

Eu ruiva contra a minha vontade 💔

2026-09-17 16:12:20

26

pam :

todo mês essa humilhação, eu tenho é preguiça, mas meu amor pelo ruivo é maior

2026-09-15 13:44:38

59

Nini :

entendo divo, todo mês eu tenho que retocar meu loiro natural, força pra nós!!!

2026-09-16 22:02:44

3

𝓑𝓮𝓪𝓽𝓻𝓲𝔃 :

eu antes do cabelo escurecer

2026-09-16 01:24:49

43

guiimossini :

Esse é para poucos

2026-09-16 08:38:40

9

Raabe :

Numeração ?

2026-09-16 17:54:59

1

estherzita 👻 :

eu e meu ruivo natural

2026-09-17 18:25:11

4

Dih :

eu tava nessa vida, parei em junho 🤣🤣

2026-09-15 11:38:34

14

Emily :

9.7 da igora 🥰🥰🥰🥰

2026-09-16 22:40:57

2

maria :

Ãmoo, natural 🥰

2026-09-16 23:12:03

3

🌤 :

obrigada por me lembrar de retocar a minha 🫶

2026-09-15 06:35:36

7

mxyz_55 :

eu com meu cabelo de palha pura química

2026-09-16 02:18:23

5

Rose🍒 :

Ascendência✨

2026-09-16 17:30:22

0

AGM :

Pior que daqui a 3 dias os toquinhos da barba já estão crescendo novamente kkkkkk

2026-09-16 15:47:57

1

Devi গাঙ্গুলী :

nossa que somos ruivos natural passamos por cada coisa 😂😂😂

2026-09-15 20:53:38

2

bella.doya :

Naturalmente Haskel 🧡 kakakaka

2026-09-17 23:40:56

3

Sabrina Santos :

naturalmente igora

2026-09-18 00:48:03

2

rodrigues🌀 :

naturalmente tingida 🥰

2026-09-15 22:56:31

2

￴ ￴ ￴kethelin :

queria algo pra pintar o cílios💔💔

2026-09-16 19:37:48

1

To see more videos from user @caradecacho, please go to the Tikwm homepage.

Other Videos

YT: itz rj 🔥 Full Video - making couples switch phones 60 *Loyalty Test* 💔 • • • #couples #foryou #cheatingboyfriend #streetinterview #loyaltytest

YT: itz rj 🔥 Full Video - making couples switch phones 60 *Loyalty Test* 💔 • • • #couples #foryou #cheatingboyfriend #streetinterview #loyaltytest

เติมความมั่นใจก่อนออกไปเที่ยวกัน 🌹#idolebylancome #lancomeidole #LancomeThailand #LancomeFragrance

เติมความมั่นใจก่อนออกไปเที่ยวกัน 🌹#idolebylancome #lancomeidole #LancomeThailand #LancomeFragrance

this song>>>just give me a reason #fyp #foryoupage #musiclyrics #musiclisten

this song>>>just give me a reason #fyp #foryoupage #musiclyrics #musiclisten

Zara sa bhi nhi🤌🏻#foryou #viral #trending

Zara sa bhi nhi🤌🏻#foryou #viral #trending

Rotisserie chicken on the @biggreenegguk . Better than any supermarket chicken and it’s not close. Boiling water over the skin the night before, watch it tighten. Salt, uncovered, fridge overnight. Truss tight, balance the spit. Parboiled potatoes go underneath to catch everything that drips and finish roasting in the fat. It bastes itself with its own fat every rotation for 90 minutes. At the hour mark I brush the drip tray fat back over it with bacon fat, butter, rosemary, garlic. Rest breast down. 39 years of cooking chickens, this is the best way I know. ROTISSERIE CHICKEN Serves 4. Indirect, 180-190°C. INGREDIENTS 1 chicken, 1.8-2kg Flaky salt, cracked pepper 1 lemon, halved 1 garlic bulb, halved Fresh thyme 50g softened butter 800g potatoes, halved or quartered, parboiled 8-10 min and drained well Baste: drip tray fat, 2 tbsp bacon fat, 2 tbsp butter, 1 rosemary sprig, 1 garlic clove crushed METHOD Night before: boiling water over the skin, pat dry, salt all over and inside cavity, fridge uncovered overnight. One hour before cooking: stuff cavity with lemon, garlic, thyme. Butter the skin. Truss tight. Parboil the potatoes, drain well and let them steam dry and rough up at the edges. Set the Egg indirect. Tray of parboiled potatoes seasoned with salt and oil, positioned directly under where the chicken will sit. Spit balanced, bird mounted above the potatoes. Cook 1hr15 to 1hr30, to 74°C in the thigh. The potatoes roast and crisp in the dripping fat the whole time. Don’t open the dome more than needed. At 1 hour: spoon some of the fat collecting around the potatoes into a pan, warm with bacon fat, butter, rosemary, garlic. Brush over the bird. Rest chicken 15 min, breast down. Potatoes stay in to finish crisping. Carve: legs through the joint, breast off whole then sliced. Serve over the potatoes, spoon over juices, finish with salt.@Big Green Egg UK

Rotisserie chicken on the @biggreenegguk . Better than any supermarket chicken and it’s not close. Boiling water over the skin the night before, watch it tighten. Salt, uncovered, fridge overnight. Truss tight, balance the spit. Parboiled potatoes go underneath to catch everything that drips and finish roasting in the fat. It bastes itself with its own fat every rotation for 90 minutes. At the hour mark I brush the drip tray fat back over it with bacon fat, butter, rosemary, garlic. Rest breast down. 39 years of cooking chickens, this is the best way I know. ROTISSERIE CHICKEN Serves 4. Indirect, 180-190°C. INGREDIENTS 1 chicken, 1.8-2kg Flaky salt, cracked pepper 1 lemon, halved 1 garlic bulb, halved Fresh thyme 50g softened butter 800g potatoes, halved or quartered, parboiled 8-10 min and drained well Baste: drip tray fat, 2 tbsp bacon fat, 2 tbsp butter, 1 rosemary sprig, 1 garlic clove crushed METHOD Night before: boiling water over the skin, pat dry, salt all over and inside cavity, fridge uncovered overnight. One hour before cooking: stuff cavity with lemon, garlic, thyme. Butter the skin. Truss tight. Parboil the potatoes, drain well and let them steam dry and rough up at the edges. Set the Egg indirect. Tray of parboiled potatoes seasoned with salt and oil, positioned directly under where the chicken will sit. Spit balanced, bird mounted above the potatoes. Cook 1hr15 to 1hr30, to 74°C in the thigh. The potatoes roast and crisp in the dripping fat the whole time. Don’t open the dome more than needed. At 1 hour: spoon some of the fat collecting around the potatoes into a pan, warm with bacon fat, butter, rosemary, garlic. Brush over the bird. Rest chicken 15 min, breast down. Potatoes stay in to finish crisping. Carve: legs through the joint, breast off whole then sliced. Serve over the potatoes, spoon over juices, finish with salt.@Big Green Egg UK

Dẫn cô Út 18 tuổi đi học nghề, ai ngờ gặp đúng chỗ học Spa mà tui thấy yên tâm ghê 🥹✨ Học thực hành trên mẫu thật, được cầm tay chỉ việc, còn được hỗ trợ dụng cụ thực hành nữa. Học xong còn có cơ hội tìm việc làm liền luôn nha 💆🏻‍♀️💖 #hocnghespa #legacyacademy #lgclinic

Dẫn cô Út 18 tuổi đi học nghề, ai ngờ gặp đúng chỗ học Spa mà tui thấy yên tâm ghê 🥹✨ Học thực hành trên mẫu thật, được cầm tay chỉ việc, còn được hỗ trợ dụng cụ thực hành nữa. Học xong còn có cơ hội tìm việc làm liền luôn nha 💆🏻‍♀️💖 #hocnghespa #legacyacademy #lgclinic

About

Robot
API

Legal

Privacy Policy