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Tuesday 15 September 2026 00:00:00 GMT

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Parmesan Garlic Cheeseburger Lasagna Ingredients: 12 lasagna noodles 1 1/2 pounds ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 5 garlic cloves, minced 2 tablespoons tomato paste 1 cup marinara sauce 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3/4 teaspoon salt 2 tablespoons butter 1 1/4 cups heavy cream 4 ounces cream cheese, softened 1 cup freshly grated Parmesan cheese 2 cups shredded mozzarella cheese, divided 1 1/2 cups shredded sharp cheddar cheese, divided 1 tablespoon chopped parsley Extra browned ground beef for the top, reserved from the filling Directions: Preheat the oven to 375°F. Lightly grease a 9 × 13-inch baking dish. Cook the lasagna noodles in salted boiling water until just al dente. Drain and lay them flat so they do not stick together. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook for 6 to 8 minutes, breaking the meat into small juicy crumbles. Add 3 minced garlic cloves, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Cook for another minute. Stir in the marinara sauce and simmer for 3 to 4 minutes. The beef mixture should stay thick rather than watery. Reserve about 3/4 cup of the browned beef mixture for the top. For the Parmesan garlic cream, melt the butter in a saucepan over medium-low heat. Add the remaining garlic and cook for about 30 seconds. Pour in the heavy cream and add the cream cheese. Stir until completely smooth. Gradually add the Parmesan, 1/2 cup mozzarella, and 1/2 cup cheddar. Stir over low heat until thick, creamy, and fully melted. Spread a thin layer of Parmesan garlic cream over the bottom of the baking dish. Arrange a layer of lasagna noodles over the sauce. Spread one-third of the ground beef mixture over the noodles. Spoon over some Parmesan garlic cream, then sprinkle with mozzarella and cheddar. Repeat the layers two more times, using noodles, seasoned beef, garlic Parmesan cream, mozzarella, and cheddar. Finish with a final layer of noodles. Spoon the remaining cream sauce over the top and cover generously with the remaining mozzarella and cheddar. Scatter the reserved browned ground beef across the cheese so the top has plenty of visible meat like the reference image. Spoon a few small streaks of marinara between the beef crumbles and sprinkle with a little extra Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for another 12 to 15 minutes, until the cheese is completely melted and bubbling. Broil for 1 to 2 minutes for lightly browned cheese spots if desired. Let the lasagna rest for 10 to 15 minutes before cutting so the thick beef and cheese layers hold together. Finish with chopped parsley and serve warm. Prep Time: 20 minutes Cook Time: 50 minutes Rest Time: 10 minutes Total Time: 1 hour 20 minutes #ParmesanGarlicCheeseburgerLasagna #fyp #recipelady1111 #followmeformore #saveforlater

Parmesan Garlic Cheeseburger Lasagna Ingredients: 12 lasagna noodles 1 1/2 pounds ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 5 garlic cloves, minced 2 tablespoons tomato paste 1 cup marinara sauce 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3/4 teaspoon salt 2 tablespoons butter 1 1/4 cups heavy cream 4 ounces cream cheese, softened 1 cup freshly grated Parmesan cheese 2 cups shredded mozzarella cheese, divided 1 1/2 cups shredded sharp cheddar cheese, divided 1 tablespoon chopped parsley Extra browned ground beef for the top, reserved from the filling Directions: Preheat the oven to 375°F. Lightly grease a 9 × 13-inch baking dish. Cook the lasagna noodles in salted boiling water until just al dente. Drain and lay them flat so they do not stick together. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook for 6 to 8 minutes, breaking the meat into small juicy crumbles. Add 3 minced garlic cloves, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Cook for another minute. Stir in the marinara sauce and simmer for 3 to 4 minutes. The beef mixture should stay thick rather than watery. Reserve about 3/4 cup of the browned beef mixture for the top. For the Parmesan garlic cream, melt the butter in a saucepan over medium-low heat. Add the remaining garlic and cook for about 30 seconds. Pour in the heavy cream and add the cream cheese. Stir until completely smooth. Gradually add the Parmesan, 1/2 cup mozzarella, and 1/2 cup cheddar. Stir over low heat until thick, creamy, and fully melted. Spread a thin layer of Parmesan garlic cream over the bottom of the baking dish. Arrange a layer of lasagna noodles over the sauce. Spread one-third of the ground beef mixture over the noodles. Spoon over some Parmesan garlic cream, then sprinkle with mozzarella and cheddar. Repeat the layers two more times, using noodles, seasoned beef, garlic Parmesan cream, mozzarella, and cheddar. Finish with a final layer of noodles. Spoon the remaining cream sauce over the top and cover generously with the remaining mozzarella and cheddar. Scatter the reserved browned ground beef across the cheese so the top has plenty of visible meat like the reference image. Spoon a few small streaks of marinara between the beef crumbles and sprinkle with a little extra Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for another 12 to 15 minutes, until the cheese is completely melted and bubbling. Broil for 1 to 2 minutes for lightly browned cheese spots if desired. Let the lasagna rest for 10 to 15 minutes before cutting so the thick beef and cheese layers hold together. Finish with chopped parsley and serve warm. Prep Time: 20 minutes Cook Time: 50 minutes Rest Time: 10 minutes Total Time: 1 hour 20 minutes #ParmesanGarlicCheeseburgerLasagna #fyp #recipelady1111 #followmeformore #saveforlater

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