@atleahstable: POV: it’s officially fall baking season 🎃🍂 Pumpkin snickerdoodles topped with cinnamon cream cheese frosting 🤎 soft, cozy, cinnamon-y & basically fall in cookie form. 🎃 PUMPKIN SNICKERDOODLES 1. Blot ⅓ cup pumpkin puree with paper towels to remove some of the extra moisture. 2. In a bowl, whisk together 1½ cups all-purpose flour, 2 tsp cinnamon, ½ tsp baking soda, ¼ tsp cream of tartar & ½ tsp salt. 3. In a separate bowl, beat ½ cup softened unsalted butter, ½ cup granulated sugar & ⅓ cup packed brown sugar until creamy. 4. Mix in 1 egg yolk, 1 tsp vanilla & the ⅓ cup blotted pumpkin until combined. 5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Cover and chill for 1 hour. 6. Preheat oven to 350°F. Mix ⅓ cup granulated sugar + 1 tbsp cinnamon in a small bowl. 7. Scoop the chilled dough into balls and generously roll each one in the cinnamon sugar. 8. Place on a lined baking sheet and bake for 12–14 minutes. Let the cookies cool completely before frosting. 🤎 CINNAMON CREAM CHEESE FROSTING 9. Beat 4 oz softened cream cheese + 4 tbsp softened unsalted butter until smooth and fluffy. 10. Mix in 1 tsp vanilla, ¾ tsp cinnamon & a pinch of salt. 11. Gradually beat in 2 cups powdered sugar until fluffy. If needed, add heavy cream 1 tsp at a time until it reaches the perfect piping consistency. 12. Pipe the cinnamon cream cheese frosting onto the completely cooled cookies and finish with a little dusting of cinnamon ✨ The ultimate cozy fall cookie 🎃🤎🍂 #fyp #trending #virał #pumpkinseason #fallbaking

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Tuesday 15 September 2026 00:03:20 GMT