@joaco.cerda: Una receta que no te puedo faltar para este 18, es el pastel de choclo! Junto a @Manteca Astra te enseñamos a preparar este versión individual en masa, muy fáciles de hacer y deliciosos. Ingredientes: PARA LA MASA 400gr de harina 5gr de sal 90gr de @manteca_astra 200cc de agua tibia PARA EL PINO 500gr de carne molida 2 cebollas 2 dientes de ajo 1gr de orégano 1 gr de comino 10gr de ají de color 4gr de merkén 100cc de vino blanco 50gr de @manteca_astra Sal y pimienta PARA LA PASTELERA DE CHOCLO 1kg de choclo congelado 200cc de leche 50gr de @manteca_astra 50gr de azúcar ADICIONAL 200gr de pechuga de pollo, cocida 4 huevos duros 12 aceitunas 20gr de azúcar #laherenciafamiliar #publicidad

Joaco Cerda
Joaco Cerda
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Region: CL
Tuesday 15 September 2026 00:05:59 GMT
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lashebritasdelau
pamela :
esa masa sirve para las empanadas? agradezco respuesta ✨✨
2026-09-15 00:45:51
0
doncarrizo
doncarrizo :
de marca es la manteca?
2026-09-15 16:17:17
0
nellbch1
NB :
Hola, se puede sustituir la manteca por mantequilla o aceite?
2026-09-15 03:51:01
0
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#ad These taste like a fall bakery morning at home 🍎🍎 I made these apple cider donut muffins using @browncowyogurt illa Yogurt. They turned out so soft and fluffy. I reduced the apple cider to bring out that deep, sweet apple flavor, and the cream top vanilla yogurt from Brown Co Yogurt adds moisture and a subtle vanilla warmth in every bite. They're coated in cinnamon sugar while still warm, which gives them that classic apple cider donut finish we all love this time of year. Recipe and instructions below. Enjoy! Apple Cider Donut Muffins Ingredients: 1 3/4 cup all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 1 cup dark brown sugar 1/2 cup unsalted butter; melted 2 large eggs 1 tsp vanilla extract 2 cups reduced apple cider 1/2 cup unsweetened apple sauce 1/2 cup Brown Cow Cream Top Vanilla Yogurt Cinnamon sugar: 1/2 cup granulated white sugar 1 tsp cinnamon Instructions: Start by reducing the apple cider. Add apple cider to a large pot and bring to a boil. Reduce the heat to low heat and simmer for 25-30 minutes, stirring occasionally. Once the cider has reduced, you'll be left with 1/2 cup of cider. Set aside to cool. In a large bowl, combine all of your dry ingredients and mix until everything is well combined. Set aside. In a separate bowl, combine all of your wet ingredients and mix until everything is combined and smooth. Add the dry ingredients into the wet mixture. Fold in until just combined and let the batter rest for 30 minutes. Grease a muffin pan and add a scoop of batter. Bake at 350F for 25-30 minutes. Once done baking, allow the muffins to cool before brushing with melted butter and coating in cinnamon sugar. Enjoy! #BrownCowYogurt #BrownCowYogurtSponsored #FallBaking #appleciderdonuts
#ad These taste like a fall bakery morning at home 🍎🍎 I made these apple cider donut muffins using @browncowyogurt illa Yogurt. They turned out so soft and fluffy. I reduced the apple cider to bring out that deep, sweet apple flavor, and the cream top vanilla yogurt from Brown Co Yogurt adds moisture and a subtle vanilla warmth in every bite. They're coated in cinnamon sugar while still warm, which gives them that classic apple cider donut finish we all love this time of year. Recipe and instructions below. Enjoy! Apple Cider Donut Muffins Ingredients: 1 3/4 cup all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 1 cup dark brown sugar 1/2 cup unsalted butter; melted 2 large eggs 1 tsp vanilla extract 2 cups reduced apple cider 1/2 cup unsweetened apple sauce 1/2 cup Brown Cow Cream Top Vanilla Yogurt Cinnamon sugar: 1/2 cup granulated white sugar 1 tsp cinnamon Instructions: Start by reducing the apple cider. Add apple cider to a large pot and bring to a boil. Reduce the heat to low heat and simmer for 25-30 minutes, stirring occasionally. Once the cider has reduced, you'll be left with 1/2 cup of cider. Set aside to cool. In a large bowl, combine all of your dry ingredients and mix until everything is well combined. Set aside. In a separate bowl, combine all of your wet ingredients and mix until everything is combined and smooth. Add the dry ingredients into the wet mixture. Fold in until just combined and let the batter rest for 30 minutes. Grease a muffin pan and add a scoop of batter. Bake at 350F for 25-30 minutes. Once done baking, allow the muffins to cool before brushing with melted butter and coating in cinnamon sugar. Enjoy! #BrownCowYogurt #BrownCowYogurtSponsored #FallBaking #appleciderdonuts

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