@theemilyrangel: It’s never too early to start building your thanksgiving dessert menu 🍂 Full recipe down below, you can also find it in the link in my bio ✨ Pumpkin swirl cheesecake bars Crust: ⁃ 2 cups graham crackers crushed ⁃ 1/4 cup granulated sugar ⁃ 1/2 cup butter melted Cheesecake filling: ⁃ 16 oz cream cheese room temperature ⁃ 1/2 cup sour cream ⁃ 1 cup granulated sugar ⁃ 2 tsp vanilla extract ⁃ 3 eggs room temperature ⁃ 1 cup pumpkin puree ⁃ 2 tbsp pumpkin spice ⁃ 1 tsp cinnamon Toppings: ⁃ salted caramel Whipped cream ⁃ 1 cup heavy cream ⁃ 1/4 cup powdered sugar Instructions: Preheat the oven to 350°F. In a small bowl, combine the crushed graham crackers, sugar, and melted butter. Transfer the mixture to an 8x8-inch pan lined with parchment paper. Spread evenly across the bottom and use a flat-bottomed item to press the crust firmly into the pan. Bake for 10 minutes, then set aside to cool. In a large bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream and vanilla and mix until creamy and well combined. Add the eggs one at a time, gently mixing after each addition. I like to add the eggs last and avoid overmixing to help prevent the cheesecake from cracking while it bakes. Transfer half of the cheesecake filling to a separate bowl. Add the pumpkin puree, pumpkin spice, and cinnamon, then whisk until just combined. Add the fillings to the cooled crust, alternating between the plain and pumpkin batters. Use a skewer to gently swirl the batters together. Place the cheesecake pan in a large roasting pan. Carefully pour in enough boiling water to reach about halfway up the sides of the cheesecake pan. Bake for 35–45 minutes, or until the center is set. Turn off the oven and crack the door open. Leave the cheesecake in the oven for 1 hour. After an hour, remove it from the oven and let it cool on the counter for another 30 minutes. Transfer the cheesecake to the refrigerator and chill overnight, or for at least 4 hours. Before serving, add the heavy cream and powdered sugar to a small bowl. Beat on high speed for 5–7 minutes or until stiff peaks form. Top the chilled cheesecake with whipped cream and salted caramel. Enjoy! 🤎 #pumpkinseason #thanksgivingvibes #fallvibes #thanksgivingrecipes #fall

theemilyrangel

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Tuesday 15 September 2026 00:37:40 GMT