Colette’s Cocktails
Region: US
Tuesday 15 September 2026 00:48:17 GMT
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600000853 :
Hi Colette! The strong vanilla flavor actually comes from the bean itself and not the the seeds inside - the reason you scrape out the insides when making ice cream, custards etc it’s just to show that you have used real vanilla and not essence. If you like your vanilla syrup with the black little seeds you can continue doing it that way but if you’re only want the vanilla flavor and a ”clear” syrup you can just put the vanilla beans as is. Love your content btw!
2026-09-21 18:11:56
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mallorynelsonn :
Since when do they have vanilla bean omg
2026-09-15 05:10:25
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RYAN | HTX🪩 :
will be making this
2026-09-15 04:37:12
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GROWN HYDROPONIC FARMS :
So cool
2026-09-15 02:30:53
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