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@bd6501: #تايلند🇹🇭 #بوكيت #بانكوك #عشوائيات

B.23⚓️
B.23⚓️
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Region: SA
Tuesday 15 September 2026 01:10:49 GMT
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Comments

ivzork
ivzork :
ماتخطيت تايلند وانت حاط علم كوستاريكا 🤣❤️
2026-09-15 02:50:54
6
ahmed_3m3
AHMED :
وربي ما تخطيت
2026-09-17 22:46:31
1
userzx11bg6wbd
&&&&&& :
وش اسم الفندق اللي مصور فيه عالمسبح لاهنت واذا تنصح بفندق كويس كذا مجرب للشباب اليوم بحجز
2026-09-17 14:25:44
0
fs.747
فـيصل الاسـلمي 🤍. :
2026-09-17 00:14:52
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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