@damileth.martinez: #fyp #real @￴ ￴￴

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Tuesday 15 September 2026 01:12:14 GMT
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A soft and moist apple cider cake loaf, perfect for this fall 🍎🍁 Ingredients:  - 1/2 cup unsalted butter melted  - 1/2 cup apple cider  - 1/2 cup greek yogurt  - 2 eggs  - 1 tbsp vanilla  - 3/4 cup brown sugar - 1 3/4 cup all purpose flour  - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt   - 1 tsp nutmeg  - 1/4 tsp all spice  - 2 tsp cinnamon  Cinnamon sugar topping: - 3 tbsp granulated sugar  - 1 tsp cinnamon  - 1/4 tsp all spice  Instructions:  - you’re going to start by reducing your apple cider. Bring the apple cider to a boil on high heat. Once it starts to boil you’re going to reduce the heat to low heat and allow it to simmer for 25-30 minutes stirring occasionally. Once the cider has reduced you should be left with 1/2 cup of cider. Set aside to cool.  - In a large bowl you’re going to whisk the brown sugar and butter, then you’re going to add the cooled apple cider, Greek yogurt, eggs and vanilla. Give it a good mix until everything is combined.  - Now you’re going to add in the dry ingredients to the wet batter and mix until everything is well combined and smooth.  - In a small bowl combine the granulated sugar, cinnamon and all spice. Mix and set aside. - Grease a loaf pan and line with parchment paper, pour your batter in and sprinkle the cinnamon sugar on top before placing it in the oven. - Bake for 50-55 minutes, once it’s done baking transfer to a cooling rack to cool for 30 minutes to an hour and enjoy!  #appleciderrecipe #fallrecipes #fallbaking #appleciderseason #fallvibes
A soft and moist apple cider cake loaf, perfect for this fall 🍎🍁 Ingredients: - 1/2 cup unsalted butter melted - 1/2 cup apple cider - 1/2 cup greek yogurt - 2 eggs - 1 tbsp vanilla - 3/4 cup brown sugar - 1 3/4 cup all purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt - 1 tsp nutmeg - 1/4 tsp all spice - 2 tsp cinnamon Cinnamon sugar topping: - 3 tbsp granulated sugar - 1 tsp cinnamon - 1/4 tsp all spice Instructions: - you’re going to start by reducing your apple cider. Bring the apple cider to a boil on high heat. Once it starts to boil you’re going to reduce the heat to low heat and allow it to simmer for 25-30 minutes stirring occasionally. Once the cider has reduced you should be left with 1/2 cup of cider. Set aside to cool. - In a large bowl you’re going to whisk the brown sugar and butter, then you’re going to add the cooled apple cider, Greek yogurt, eggs and vanilla. Give it a good mix until everything is combined. - Now you’re going to add in the dry ingredients to the wet batter and mix until everything is well combined and smooth. - In a small bowl combine the granulated sugar, cinnamon and all spice. Mix and set aside. - Grease a loaf pan and line with parchment paper, pour your batter in and sprinkle the cinnamon sugar on top before placing it in the oven. - Bake for 50-55 minutes, once it’s done baking transfer to a cooling rack to cool for 30 minutes to an hour and enjoy! #appleciderrecipe #fallrecipes #fallbaking #appleciderseason #fallvibes

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