@notsoerudite: We love it here. #notsoerudite #liberals #intellectualthirsttrap #debates

notsoerudite
notsoerudite
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Region: US
Tuesday 15 September 2026 01:31:59 GMT
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sekhmet.unearthed
Sekhmet :
Love the end. "It's not affecting me or my family personally, so it must not be happening!"
2026-09-15 01:57:21
629
hersheymilkington
hersheymilkington :
You get yours from the “…Labor…whatever”. 🙄
2026-09-15 04:42:41
92
lmnt_cnfgrtn
Lament :
"Where are you getting your numbers from?" "I dont know."
2026-09-15 03:49:57
335
crimsonwolvie
CrimsonWolvie :
Wow... the patience needed for this...
2026-09-15 03:18:16
231
hefman100
elJefe :
She summed it all up with her first 3 words: “I don’t think…”
2026-09-15 04:21:48
171
davidsalpeter
David Salpeter :
Yes population is growing but is slowing down drastically compared to the past. So her argument falls apart there.
2026-09-15 14:17:37
1
bigdaddysane
BigDaddySane :
I hate them soooo much
2026-09-15 07:36:44
21
cmtm05
Knows their role :
I’m very impressed in that you treated her with respect and listened but were polite even though I know she didn’t have logic or facts backing her up. Most of these type of posts are condescending. Dialogue is important
2026-09-15 11:21:25
12
stevechanks
Steve Chanks :
There’s a statistician on here that adjusted the unemployment rate to include professionals no longer in there field working lower part time work and the number is closer to 25%
2026-09-15 09:30:18
27
agustinoliver7
agustinoliver7 :
The problem is that their counting month to month loss not people that have not found a job ...in some cases in over a year...
2026-09-15 14:18:54
0
kansascane14
kansascane14 :
I didn't lose my car keys because there's more cars now 🤔🤔🤔
2026-09-15 02:11:30
73
bcortezzz
bcortezzz :
"I don't see it in my world" 🤣😂 is literally admitted, I am completely out of touch🙄
2026-09-15 14:37:01
0
nuh_romp_records
Zek, Jr (as in HECK Junior) :
“I don’t know”… she could have left it at that.
2026-09-15 06:11:15
21
step4502
it'sjustStep :
I don't see it... must not be real is not a good answer
2026-09-15 14:35:16
0
erika.thepinkwitch
Erika the Pink Witch 🇨🇦 :
“I don’t think we are” but the stats say we are “I don’t think so”
2026-09-15 14:22:52
0
trillzil
trillzil :
she is making no sense😳
2026-09-15 13:29:11
0
razoratxofficial
RazorATX :
"I don't think" should have stopped there
2026-09-15 04:57:52
39
evol540
Heath :
2026-09-15 03:20:56
44
maxxyv81
maxxyv81 :
Yeah I don’t actually read or look at statistics so… I don’t think we’re losing jobs 😅
2026-09-15 08:36:06
17
idontwantdementia
idontwantdementia :
I don’t know how you do what you do and not lose it. You’re amazing. Keep it up! ❤️
2026-09-15 02:49:02
24
t.t526147
T.T. :
The way you stay calm… I could never
2026-09-15 08:03:58
6
austinlee552
Austin Lee :
“Fair enough”?!? Girl?!? 😂 You kept your chill do well!
2026-09-15 03:05:38
16
mikekaiser19
Mike Kaiser :
yeah but that's just like facts so... 🤣
2026-09-15 03:05:34
11
user2620257550659
user2620257550659 :
I hate her!!
2026-09-15 04:20:22
6
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Pumpkin Oatmeal Chocolate Chip COOKIES-COOKING WITH BRIGHT EYES  These soft Pumpkin Oatmeal Chocolate Chip Cookies are filled with warm fall spices, hearty oats, pumpkin puree, and plenty of chocolate chips. They're thick, chewy, and perfect with a cup of coffee or hot cider. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Servings: 30 cookies Ingredients 1 cup (226 g) salted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup pumpkin puree 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon kosher salt 2 cups semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg, pumpkin puree, and vanilla extract. Mix until smooth and fully combined. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the chocolate chips with a spatula until evenly distributed. Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pumpkin Oatmeal Chocolate Chip COOKIES-COOKING WITH BRIGHT EYES These soft Pumpkin Oatmeal Chocolate Chip Cookies are filled with warm fall spices, hearty oats, pumpkin puree, and plenty of chocolate chips. They're thick, chewy, and perfect with a cup of coffee or hot cider. Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Servings: 30 cookies Ingredients 1 cup (226 g) salted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup pumpkin puree 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon kosher salt 2 cups semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg, pumpkin puree, and vanilla extract. Mix until smooth and fully combined. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the chocolate chips with a spatula until evenly distributed. Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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