@kira.alvarez61: 🤎 THE BEST HOMEMADE CINNAMON ROLLS 🤎 Recipe is @Well Made by Kiley’s🫶🏻 Dough: • ¾ cup (180ml) warm milk • ½ cup (110g) sugar • 2½ tsp (9g) instant yeast • ½ cup (120g) Greek yogurt or sour cream • ½ cup (113g) softened salted butter • 2 eggs • 1 tsp vanilla • 4½ cups (540g) bread flour • 1 tsp (6g) salt Filling: • ½ cup (113g) softened butter • 1 cup (240g) brown sugar • 2 tbsp (12g) cinnamon • 1 tsp vanilla • ½ cup (120ml) heavy cream Frosting: • 8 oz (250g) cream cheese • ¼ cup (58g) softened butter • 1¾ cups (210g) powdered sugar • 1 tsp vanilla Directions: Activate yeast in warm milk with 1 tbsp sugar. Mix with remaining dough ingredients for 1 minutes, let sit for 5 minutes, then kneading again until smooth (5-7 minutes). Let rise 30–45 min. Roll into a 16x18 rectangle, spread with your cinnamon filling, roll up and cut into 8 rolls. Place in a greased 9x13 pan and let proof 25–30 min. Pour warm heavy cream over the rolls and bake at 350°F for 20–24 min, then 375°F for 5–7 min until golden. Let cool 10–15 min, frost, and ENJOY! 🤤✨ #cinnamonroll #fallrecipes #cinnamonrollrecipe #BakeWithMe #falldesserts