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@mai.phng.mc.g: E giày đế vuông đan, đi rất êm chân và rất thích nha các Mom #maiphuongmacgi #giayxinh #giaydep #viral

Mai Phương Mặc Gì
Mai Phương Mặc Gì
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Tuesday 15 September 2026 01:37:58 GMT
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hoadong.9285
NgHoà160992 :
Xin link cv ak
2026-09-16 13:41:45
0
user3786181552258
Cờ am Cam :
Xin link áo
2026-09-15 13:01:34
1
nhmmh56
Em bé :
e xin link chân váy ạ
2026-09-16 13:25:43
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lamoanh_beauty
Thái Lâm Oanh :
xin link giày ạ
2026-09-15 02:19:05
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lananh29897.vip
🥰🅻🅰🅽 🅰🅽🅷❤️🐥🐃🐶🐭🐈 :
E xin link cv
2026-09-15 13:40:25
0
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Cute top finds @Ross #fyp #ross #rossfinds #falloutfits #fallaesthetic
Cute top finds @Ross #fyp #ross #rossfinds #falloutfits #fallaesthetic
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
Tưởng chỉ là quán chill bình thường, ai ngờ vibe cuốn thật sự. Cocktail lạ, không gian đúng kiểu ‘trốn Sài Gòn’ luôn #lachamlounge #lachamhub #quan1 #loungebar #sauzippy
Tưởng chỉ là quán chill bình thường, ai ngờ vibe cuốn thật sự. Cocktail lạ, không gian đúng kiểu ‘trốn Sài Gòn’ luôn #lachamlounge #lachamhub #quan1 #loungebar #sauzippy
Miu 🫠🫠🫠 ctto #miunatsha #lenamiu #plslove #แต่งหน้า #fyppppppppppppppppppppppp
Miu 🫠🫠🫠 ctto #miunatsha #lenamiu #plslove #แต่งหน้า #fyppppppppppppppppppppppp
This is perfect if you’re pregnant or postpartum! #momcozybellycream #healthypregnancy #pregnancyconfidence #stretchmarks #postpartum @momcozy_wellness @Momcozy Official
This is perfect if you’re pregnant or postpartum! #momcozybellycream #healthypregnancy #pregnancyconfidence #stretchmarks #postpartum @momcozy_wellness @Momcozy Official


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