@thebudgetchef: Gluten free chicken strips #glutenfree #celiac #chickenstrips Soak chicken in milk for an hour or two. If you’re dairy free, you can use almond milk and pickle juice. I say that confidently, but have no idea how that would taste. I’d guess the pickle juice would help with the sweetness of almond milk. For the batter, toss in flour, salt, pepper, and baking powder. Then I add the leftover milk from the marinade, usually not much left (maybe a half cup or less) and then toss and coat with more flour. Cook on medium heat. You don’t want it too hot or the inside won’t get cooked before the outside burns. Super easy and delicious. I didn’t have enough milk for gravy, so I used chile de árbol with a southern ranch dressing and ketchup to dip them in.

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