@daniascafe: 🎃 Pumpkin Butter Maple Latte In your espresso cup: * 1 tbsp maple syrup * Pinch of salt * 2 tsp instant coffee + 4 oz hot water or 2 shots espresso * 4 oz hot water (if using instant coffee) In your glass: * Milk of choice * Ice, if making it iced For the pumpkin butter cream cheese cold foam: * 1 tsp pumpkin butter * 1 tsp cream cheese * 2 tbsp heavy cream * 1 tbsp milk Keywords: [pumpkin butter maple latte, pumpkin butter latte, maple pumpkin latte, pumpkin cream cheese cold foam, pumpkin cold foam, pumpkin coffee, maple latte, fall coffee, autumn coffee, homemade latte] #pumpkinbutterlatte #pumpkincoffee #maplelatte #fallcoffee #pumpkinspice

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Tuesday 15 September 2026 01:48:21 GMT