@boqorka.fan:

Funny Kate 2
Funny Kate 2
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Region: US
Saturday 19 September 2026 00:00:00 GMT
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sacidmohamed593
sacidmohamed593 :
😂😂😂 It’s so funny 😂
2026-10-25 00:39:28
0
john5089fbd
Fan for fifty five :
They're all getting in on it now! Anything unique+ different out there?
2026-10-11 14:13:32
0
isanto57
Ismael :
2026-10-25 20:01:44
0
usernvf1pgyzv7
ÖZKAN :
2026-10-11 04:27:03
0
abdem993
abdem :
2026-10-12 08:01:05
0
francis9699985140
francis9699985140 :
2026-10-11 11:26:51
0
peter.klaus54
Peter Klaus :
2026-10-10 17:10:04
0
lenutadanaila3
lenutadanaila3 :
cok sakacy
2026-10-11 09:47:07
0
sekib.pacavar
Sekib Pacavar :
😂🤣😂🤣😂🤣👍👍👌👌👌
2026-10-25 20:44:42
0
mladen.kisyov
Mladen Kisyov :
😂😂😂
2026-10-14 19:33:21
0
akfromhyd
akfromhyd :
😁😁😁😁
2026-10-25 22:41:00
0
monajib2
monajib2 :
😂😂😂
2026-10-25 10:30:39
0
saad.kamel.mohame
Saad Kamel Mohamed :
😁😁😁
2026-10-25 08:09:06
0
marc34561
marcos :
😂😂😂
2026-10-25 19:38:30
0
peadar.o.c
PeadarO'C :
😁😁😁
2026-10-11 18:33:26
0
0909wzzw0909
Rahmi Atakan :
😝😝😝
2026-10-11 15:39:23
0
g.sagdic0125
Günay :
😂😂
2026-10-25 16:46:09
0
voicu.sandru
Voicu Sandru :
😂😂😂
2026-10-11 11:57:01
0
vytautas.grismana
Vytautas Grismanauskas :
😂😂😂
2026-10-11 10:44:40
0
terrenzampatuan
terens :
[Snicker][Snicker][Snicker]
2026-10-26 00:36:39
0
lenutadanaila3
lenutadanaila3 :
😂😂😂😂😂😂
2026-10-11 09:46:46
0
ionmitache525
Ion Mitache525 :
😄😄😄
2026-10-10 16:50:43
0
user14561473
tam4384 :
😂😂😂
2026-10-10 16:16:51
0
fernando.budapest
🇩🇪🥷🏻Fernando 🥷🏻🇸🇰 :
🤣🤣🤣
2026-10-10 15:41:18
0
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Other Videos

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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