@315justme: Swiss Onion Beef Meatballs with Gravy 🍖🧀🍽️ A hearty dish that brings warmth and comfort to the dinner table. 🍴 Ingredients: * 1 lb ground beef * 1 cup onion, finely chopped * 1 cup breadcrumbs * 1/4 cup milk * 1 large egg * 1 tsp garlic powder * 1 tsp salt * 1/2 tsp black pepper * 1 can (10.5 oz) cream of mushroom soup * 1 cup beef broth * 1 cup shredded Swiss cheese 👩🏽🍳 Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix until well combined. 3. Shape the mixture into meatballs, about 1 inch in diameter, and place them in a greased baking dish. 4. In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour the mixture over the meatballs in the baking dish. 5. Cover the dish with foil and bake for 25 minutes. 6. Remove the foil, sprinkle shredded Swiss cheese over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 35 minutes ⌛ Total Time: 50 minutes 📝 Notes: For extra flavor, you can add some chopped fresh parsley on top before serving! #HealthyEating #phototrend #sharingmydailyrecipes #whatsfordinner? #followmyrecipesdaily

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Tuesday 15 September 2026 02:51:57 GMT