Bacon Egg Cheddar Hash Brown Patties 🥓🥚🧀🥔 A deliciously crispy comfort food that brings the whole family together! 🍴 Ingredients: * 2 cups frozen hash browns, thawed * 4 slices of cooked bacon, crumbled * 1 cup shredded cheddar cheese * 2 large eggs * 1/4 teaspoon garlic powder * Salt and pepper to taste * 2 tablespoons vegetable oil (for frying) 👩🏽🍳 Instructions: 1. In a large bowl, combine the thawed hash browns, crumbled bacon, shredded cheddar cheese, eggs, garlic powder, salt, and pepper. Mix well until everything is evenly combined. 2. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. 3. Scoop about 1/4 cup of the hash brown mixture into the skillet, pressing it down gently to form a patty. Cook for about 4-5 minutes until the edges are golden brown. 4. Flip the patty and cook for another 4-5 minutes on the other side, adding more oil if necessary. Repeat with the remaining mixture. 5. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 20 minutes ⌛ Total Time: 30 minutes 📝 Notes: These patties are perfect for breakfast or brunch and can be stored in the fridge for up to 3 days. Reheat in a skillet for crispy results! #phototrend #sharingmydailyrecipes #whatsfordinner? #followmyrecipesdaily #HealthyEating - @315justme