@cnatiff2011: Ingredients * 3–4 lb chuck roast * 2–3 large yellow onions, thinly sliced * 2 tbsp butter * 1 tbsp olive oil * 1 packet French onion soup mix * 1 can (10.5 oz) French onion soup * 1 cup beef broth * 2 tbsp Worcestershire sauce * 3–4 cloves garlic, minced * 1 tsp dried thyme * ½ tsp black pepper * 1 tbsp flour, optional for thickening * 1 cup shredded Gruyère or Swiss cheese, optional Slow Cooker Method 1. Sear the roast: Heat oil in a skillet and brown the chuck roast on all sides. 2. Cook the onions: Melt butter in the same skillet. Add onions and cook about 10–15 minutes, until softened and golden. Add garlic for the last minute. 3. Put the roast in the slow cooker. 4. Add the onions, French onion soup mix, French onion soup, beef broth, Worcestershire sauce, thyme, and pepper. 5. Cover and cook: * LOW: 8–9 hours * HIGH: 4–5 hours 6. The roast is ready when it is fork-tender and pulls apart easily. 7. For thicker gravy, remove the roast and whisk 1 tbsp flour with a little cold water, stir it into the juices, and cook on HIGH for 10–15 minutes. #fyp #foryoupage

Tiff🎀

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Tuesday 15 September 2026 03:29:46 GMT