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@blackritch1: #baricadcrew #fantom #fyp

🖤Blackritch🖤
🖤Blackritch🖤
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Region: US
Tuesday 15 September 2026 03:47:56 GMT
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Comments

boy_silencieux1
Bwon's 💸Dolly🇭🇹🇧🇸 :
temèt al fouye tout achiv istwa rap kreyòl mizik sa number one
2026-09-15 19:03:30
1
ogfresh_zz64
😂🤣😂🤣🤣😂😂😂 :
Yon gangster, Fame, Dutty, MRJ, Fantom, Izolan, maes...🔥🔥🔥
2026-09-15 22:07:42
1
juniornelson566
Juan :
ale retou nap fè nan bus ,Nou met rive lakay nou pap dsan'n t gen plezi ui .
2026-09-15 16:33:33
93
germainkallyc
.kally5 :
Mbaw defi al tande Salute la feat Dutty et Zaktuch🥰🤣
2026-09-15 17:57:10
16
rubarly2
Esthouna la Révoltée 👊🏼❤️❤️ :
Chéri ,yon adokin m fe plizye tour anba lavil tounen sou route des dalles , m fe figim durrrrrr poum pa desann bus lan komsi m gen rezon😂ooooo Jesus pays a fini 😔
2026-09-15 23:34:30
8
alfredocharles795
alfredocharles795 :
Poutan pi bèl mizik fantom fè pou mw se “ m chwazi rap” wi
2026-09-16 01:00:19
0
phanounoue12
Laura la capoise♎♎♎ :
se mizik sa kifem tt fou pou mesye sa ui🔥🔥🔥🔥
2026-09-15 17:01:06
13
emmanuelmetellus0
Emmanuel metellus 02 :
Oh oh chyettt Map tou abone ou renmen papa cherie! Mwen love ou
2026-09-15 12:56:43
9
h.la516
H.la :
Pat gen pase mizik menm alepòk mw son fann fantom
2026-09-15 15:03:49
60
louimagregory
louimagregory :
Men bon an🥰🥰🥰
2026-09-15 11:22:36
6
wilbensalcidor8
rex black 🖤⚫👑👑 :
oufèm abonné trapde 😂Fantom pou lavi
2026-09-15 21:50:51
2
vernit.hugues
Vernité Hugues :
Deplase la Fantom Marco featuring sa se yon lòt tèt chaje ankò. Gen moun kap kriye la wi
2026-09-15 22:02:58
4
j.e.a.y10
🖤⚡️🎯Ben_Le_Sage🖤⚡️🎯 :
Pou tet sa Mw baw grenn abone a papa Rap la💯🔥
2026-09-15 21:49:20
6
wes3.16
PHTK :
Pou kont mwen m lage 🔥🔥🔥
2026-09-15 05:02:42
5
stanley.buteau
Stanley Buteau :
mizik sa telman red lap make plizyè jenerasyon
2026-09-15 17:25:37
1
www.tiktokcom.jobimix
konyen nap konyen :
ou bliye Mizik NGS la kise Non chef sa rete yon klasik.
2026-09-16 00:41:05
0
calebjo02
jo_na☠️🏆🏆 :
once again 🔥🔥🔥
2026-09-15 23:44:34
2
__gliii
GLIZZY💤 :
Prime fantom🔥
2026-09-15 19:06:27
0
olivier__008
Oli🩸👾 :
Blood
2026-09-15 19:27:04
1
therealweekendmaan
BIG Week‼️ :
Gè🔥🔥🔥
2026-09-15 19:01:31
1
apple.user69242680
The king 302 :
Depiw renmen fantom m tou renmenw tou🔥🔥tapajè🔥🔥🔥🔥🔥🔥
2026-09-15 22:38:41
4
bernathopiercing
Bernatho piercing 🔥💯 :
benaki a benaki 💯
2026-09-15 21:26:51
2
jamescurry434
🖤⚡Black_Zeus⚡🖤 :
Al tande saw paka konpran 😏😏😏
2026-09-15 03:56:43
2
americain_509
🅰️mericain🅿️🅰️🅿️🅰️_Drip :
Map tu abonne poum rate vibe sa tut tapaje yo mete kas konsa map pranl la BC men nonm nan
2026-09-15 23:17:54
2
lindouzwhb8
🏆Neg fidèl pa konn lèd ✨ :
Fanm sa pa fouti pa Fanm geto trop renmen Fanm sa yo 🥰mwn menm 🫂
2026-09-15 17:46:48
2
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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