@fabrikadosom: Multimídia para carro: mais tecnologia, segurança e conforto 🚗📱 Atualize seu carro sem precisar trocar de veículo! Com uma central multimídia, você pode ter: ✅ Apple CarPlay e Android Auto ✅ GPS e Bluetooth ✅ Câmera de ré ✅ Música, chamadas e aplicativos ✅ Comandos de voz ✅ Tela de alta resolução ✅ Integração com os comandos do volante Se a multimídia do seu carro está lenta, desatualizada ou não possui esses recursos, talvez seja hora de modernizar. Na Fabrika do Som, avaliamos o modelo, ano e versão do veículo para indicar a melhor solução, com instalação profissional, acabamento impecável e, sempre que possível, preservação da fiação original. Não escolha apenas pelo menor preço. Compatibilidade, segurança, garantia e suporte também fazem diferença. 📲 Quer saber qual multimídia serve no seu carro? Envie pelo WhatsApp: • Marca • Modelo • Ano • Versão Fale com a Fabrika do Som e solicite seu orçamento! #multimidia #multimidiaautomotiva #centralmultimidia #multimidiaparacarro #androidauto

Fabrika do Som
Fabrika do Som
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Tuesday 15 September 2026 03:52:07 GMT
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a little sourdough sweet bread flight  lemon poppyseed, pumpkin spice, and cinnamon coffee cake - all baked in my 6 x 3 1/2 inch mini loaf pans or you can make 6 muffins! LEMON POPPYSEED                               2 MINI LOAVES or 6 muffins  100 g granulated sugar zest of 2 large lemons 1 large egg 70 g sourdough discard 70 g full-fat greek yogurt or sour cream 60 g avocado oil 40 g whole milk 30 g fresh lemon juice 2 tsp vanilla 1/8 tsp almond extract 140 g all-purpose flour 1 1/2 tsp baking powder 1/4 tsp fine sea salt 2 tbsp poppyseeds rub the lemon zest into the sugar. whisk in the wet ingredients, then gently fold in the dry ingredients. bake at 350°f until baked through, about 25-35 minutes. LEMON GLAZE 70 g powdered sugar 14-20 g fresh lemon juice pinch of salt mix until thick and drizzle over completely cooled loaves. PUMPKIN SPICE                                       2 MINI LOAVES or 6 muffins  150 g pumpkin puree 60 g sourdough discard 90 g brown sugar 75 g avocado oil 1 large egg 75 g whole milk 2 tsp vanilla 130 g all-purpose flour 3 tsp pumpkin pie spice 1 tsp cinnamon 1 1/2 tsp baking powder 1/4 tsp fine sea salt whisk the wet ingredients together, gently fold in the dry ingredients, and divide between two mini loaf pans. bake at 350°f until baked through, about 25-35 minutes. top completely cooled loaves with your favorite cream cheese icing. i used the same cream cheese icing i use on my cinnamon rolls and finished them with a light dusting of pumpkin pie spice. CINNAMON COFFEE CAKE                      2 MINI LOAVES or 6 muffins  70 g sourdough discard 90 g granulated sugar 60 g avocado oil 1 large egg 80 g whole milk 2 tsp vanilla 140 g all-purpose flour 1 1/2 tsp baking powder 1/4 tsp fine sea salt CINNAMON middle  2 Tbs brown sugar 1 1/2 tsp cinnamon pinch of salt STREUSEL 40 g brown sugar 30 g all-purpose flour 24 g cold butter 1 1/2 tsp cinnamon pinch of salt add half the batter to the pans, sprinkle with the cinnamon middle, add the remaining batter, then finish with the chunky streusel. bake at 350°f until baked through, about 25-35 minutes. no sourdough starter? replace every 60 g of discard with 30 g additional flour + 30 g additional milk. for 70 g discard, use 35 g additional flour + 35 g additional milk.                                        i honestly don’t know which one i’d pick first. 🍋🎃☕️ the lemon poppyseed is bright and glazed, the pumpkin spice is soft and warmly spiced with cream cheese icing, and the coffee cake has that cinnamon ribbon and buttery streusel. which one are you grabbing first? #sourdough #sourdoughrecipes #sourdoughdiscard #sweetbread #homebaking
a little sourdough sweet bread flight lemon poppyseed, pumpkin spice, and cinnamon coffee cake - all baked in my 6 x 3 1/2 inch mini loaf pans or you can make 6 muffins! LEMON POPPYSEED 2 MINI LOAVES or 6 muffins 100 g granulated sugar zest of 2 large lemons 1 large egg 70 g sourdough discard 70 g full-fat greek yogurt or sour cream 60 g avocado oil 40 g whole milk 30 g fresh lemon juice 2 tsp vanilla 1/8 tsp almond extract 140 g all-purpose flour 1 1/2 tsp baking powder 1/4 tsp fine sea salt 2 tbsp poppyseeds rub the lemon zest into the sugar. whisk in the wet ingredients, then gently fold in the dry ingredients. bake at 350°f until baked through, about 25-35 minutes. LEMON GLAZE 70 g powdered sugar 14-20 g fresh lemon juice pinch of salt mix until thick and drizzle over completely cooled loaves. PUMPKIN SPICE 2 MINI LOAVES or 6 muffins 150 g pumpkin puree 60 g sourdough discard 90 g brown sugar 75 g avocado oil 1 large egg 75 g whole milk 2 tsp vanilla 130 g all-purpose flour 3 tsp pumpkin pie spice 1 tsp cinnamon 1 1/2 tsp baking powder 1/4 tsp fine sea salt whisk the wet ingredients together, gently fold in the dry ingredients, and divide between two mini loaf pans. bake at 350°f until baked through, about 25-35 minutes. top completely cooled loaves with your favorite cream cheese icing. i used the same cream cheese icing i use on my cinnamon rolls and finished them with a light dusting of pumpkin pie spice. CINNAMON COFFEE CAKE 2 MINI LOAVES or 6 muffins 70 g sourdough discard 90 g granulated sugar 60 g avocado oil 1 large egg 80 g whole milk 2 tsp vanilla 140 g all-purpose flour 1 1/2 tsp baking powder 1/4 tsp fine sea salt CINNAMON middle 2 Tbs brown sugar 1 1/2 tsp cinnamon pinch of salt STREUSEL 40 g brown sugar 30 g all-purpose flour 24 g cold butter 1 1/2 tsp cinnamon pinch of salt add half the batter to the pans, sprinkle with the cinnamon middle, add the remaining batter, then finish with the chunky streusel. bake at 350°f until baked through, about 25-35 minutes. no sourdough starter? replace every 60 g of discard with 30 g additional flour + 30 g additional milk. for 70 g discard, use 35 g additional flour + 35 g additional milk. i honestly don’t know which one i’d pick first. 🍋🎃☕️ the lemon poppyseed is bright and glazed, the pumpkin spice is soft and warmly spiced with cream cheese icing, and the coffee cake has that cinnamon ribbon and buttery streusel. which one are you grabbing first? #sourdough #sourdoughrecipes #sourdoughdiscard #sweetbread #homebaking

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