@cooking.tv19: Okra Scrambled eggs Recipe Ingredients: - 1 pound okra, washed and sliced into 1/2-inch pieces - 4 large eggs - 1 tablespoon cooking oil - Salt and pepper to taste - Optional: 1 clove garlic, minced; 1/4 cup chopped onion; a dash of soy sauce or sesame oil Instructions: 1. Prepare the Okra: Wash the okra thoroughly and slice it into approximately 1/2-inch pieces. 2. Whisk the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Add any optional seasonings like soy sauce or sesame oil. 3. Sauté Aromatics (Optional): If using garlic and onion, heat the cooking oil in a skillet over medium heat. Sauté the garlic and onion until fragrant and translucent. 4. Cook the Okra: Add the sliced okra to the skillet and cook until it turns bright green and slightly tender, about 5-7 minutes. 5. Add Eggs: Pour the whisked eggs over the okra in the skillet. 6. Scramble: Gently stir the mixture, allowing the eggs to cook and lightly scramble with the okra. 7. Season: Adjust seasoning with salt and pepper to taste. 8. Serve: Serve hot as a side dish or light meal. #recipeoftheday

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Tuesday 15 September 2026 03:57:18 GMT