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@wongtonsoupy: imagine dragon deez oppas hope you like my rendition of jinjja/thunder gamsahabnida!!🫰🫰🫰 #korean #uwu #wongtonsoupy

wongtonsoupy
wongtonsoupy
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Region: US
Tuesday 15 September 2026 04:08:27 GMT
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No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (2.57MB) Watermark .mp4 (2.53MB) Music .mp3

Comments

jrizzzzz2121
jrizzzzz2121 :
Girl I’m recruiting - would you wanna join a fantasy basketball team? 👀
2026-09-15 05:34:32
0
wonhee.vom
defnotangie :
Uhhh wonhee did not approve
2026-09-15 04:15:24
1
reece9813
Reece :
FIRST!!!
2026-09-15 04:12:31
2
boodylishious
️ :
2026-09-15 05:29:33
1
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Jadi Beneran Bisa Nyembuhin?🤔😱 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #filmhoror #rekomendasifilm #aryasaloka #achaseptriasa #kerasukan #ustad
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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