@christopherhopkins1: Healthy Slow Cooker Veggie Soup Nourishing Vegetable Medley Slow Cooker Soup Ingredients: 4 cups vegetable broth 2 cups carrots, diced 2 cups celery, diced 1 cup onion, chopped 2 cups zucchini, diced 1 cup green beans, chopped 1 can (14.5 oz) diced tomatoes, undrained 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried basil Salt and pepper to taste 1 cup kale or spinach, chopped Juice of 1 lemon Directions: In a slow cooker, combine the vegetable broth, carrots, celery, onion, zucchini, green beans, diced tomatoes, and garlic. Add the dried thyme, dried basil, salt, and pepper. Stir well to combine all the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. About 15 minutes before serving, stir in the chopped kale or spinach and the lemon juice. Allow to cook until the greens are wilted. Taste and adjust seasoning if necessary before serving. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes Kcal: 150 kcal | Servings: 6 servings

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