1. Home
  2. Detail

@apdom0123: #MobileLegends

Adrie Domingo881
Adrie Domingo881
Open In TikTok:
Region: PH
Tuesday 15 September 2026 05:00:55 GMT
95
2
1
0

Music

Download

No Watermark .mp4 (3.71MB) No Watermark(HD) .mp4 (3.71MB) Watermark .mp4 (6.83MB) Music .mp3

Comments

engr.joms11
Marinong Jo :
nagpost pa tlga ng highlights kala mo tlga mananalo sakin tsk tsk
2026-09-17 23:01:34
0
To see more videos from user @apdom0123, please go to the Tikwm homepage.

Other Videos

#တွေ့ကြတာပေါ့😝#weebtiktok #fypシ゚viral #mt call
#တွေ့ကြတာပေါ့😝#weebtiktok #fypシ゚viral #mt call
KINOLAR PROFILDAGI TELIGRAMDA #kino #uzkino #serial #kinofilm #film
KINOLAR PROFILDAGI TELIGRAMDA #kino #uzkino #serial #kinofilm #film
🍝 Ricotta & Mortadella Stuffed Spinach Ravioli with a silky Beurre Blanc ✨ Fresh green pasta, creamy ricotta, salty mortadella & buttery sauce… this one’s pure comfort with a little elegance 🤌 Spinach Pasta Dough * 280g baby spinach, blanched & squeezed dry * 6 egg yolks * Pinch of salt * 300g flour (adjust if needed) Blend spinach, egg yolks & salt until smooth. Make a well in the flour, pour in the spinach mixture & slowly combine. Rest covered for 10 mins, then knead until smooth. Chill covered for 30 mins. Roll into thin sheets, fill & shape as desired — I made Cappelletti ✨ Filling * 250g ricotta * 200g mortadella, finely chopped * 50g crushed pistachios * ½ nutmeg, grated * Salt & pepper Mix until evenly combined. Beurre Blanc * 1 shallot, sliced * 8–10 black peppercorns * 160ml white wine * 15ml white wine vinegar * 2½ tbsp butter 1. Simmer shallot, peppercorns, wine & vinegar until reduced by half, then strain. 2. Return to low heat, whisk in butter until silky & glossy. Season lightly with salt. 3. Boil ravioli in salted water for 3–5 mins, then toss gently in the sauce until coated beautifully. 4. Finish with chive oil. #spinach #ricotta #ravioli #pasta #homecooking
🍝 Ricotta & Mortadella Stuffed Spinach Ravioli with a silky Beurre Blanc ✨ Fresh green pasta, creamy ricotta, salty mortadella & buttery sauce… this one’s pure comfort with a little elegance 🤌 Spinach Pasta Dough * 280g baby spinach, blanched & squeezed dry * 6 egg yolks * Pinch of salt * 300g flour (adjust if needed) Blend spinach, egg yolks & salt until smooth. Make a well in the flour, pour in the spinach mixture & slowly combine. Rest covered for 10 mins, then knead until smooth. Chill covered for 30 mins. Roll into thin sheets, fill & shape as desired — I made Cappelletti ✨ Filling * 250g ricotta * 200g mortadella, finely chopped * 50g crushed pistachios * ½ nutmeg, grated * Salt & pepper Mix until evenly combined. Beurre Blanc * 1 shallot, sliced * 8–10 black peppercorns * 160ml white wine * 15ml white wine vinegar * 2½ tbsp butter 1. Simmer shallot, peppercorns, wine & vinegar until reduced by half, then strain. 2. Return to low heat, whisk in butter until silky & glossy. Season lightly with salt. 3. Boil ravioli in salted water for 3–5 mins, then toss gently in the sauce until coated beautifully. 4. Finish with chive oil. #spinach #ricotta #ravioli #pasta #homecooking


bf — #hwangminhyun
bf — #hwangminhyun
première épisode bb eva prime 😂😂😂
première épisode bb eva prime 😂😂😂

About

Legal