@ariduale: dicen que los opuestos se atraen #santosbravos #alejandroaramburu #gabibermudez #stbv

ARIDUALE

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Region: PE

Tuesday 15 September 2026 05:41:54 GMT

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Comments

MPZ 🌷 :

Gabi es el ceo y ale t/n?

2026-09-15 16:04:56

978

bergwin :

Ese Gabi matón con su labubu

2026-09-15 05:57:43

3370

marifer :

Gabi se vía bien guapote

2026-09-15 11:23:22

472

❤️ISA STBV💙🎗️ :

ALE SANTO😇 GABI BRAVO😈

2026-09-15 10:47:51

730

Gnabnahc97 :

yo soy ale en mi casa y Gabi en el colegio

2026-09-15 10:23:54

250

virgos.groov3 :

Shane Hollander///Ilya Rozanov

2026-09-15 16:08:53

23

𝑀𝑎𝑟 :

Soy ale cuando tengo batería social y Gabi cuando ya no tengo batería social.

2026-09-15 09:56:17

710

𐙚 ⊹₊ ⋆𝒹𝓾𝒂𝐋 ⊹₊ ⋆ℛ𝒪𝓊𝐒ℯ✮ :

JAJAJA SU CARA DE ALE😭💔

2026-09-15 12:53:30

30

fabiola2345678 :

Alejito jajaja aw q tierno

2026-09-16 00:58:43

6

@sky.blu :

😘www ale cute

2026-09-15 16:54:10

2

mi mundo shippeador :

yo con mi mami / yo con los panas

2026-09-15 14:40:40

13

shay_.xp :

A CADA RATO LE HACÍA PUBLI AL SAMSUMG AJAJJAJAJA

2026-09-15 16:37:59

15

⭐내 것⭐ :

litttttttt

2026-09-16 02:36:44

0

Silvia :

Sol en geminis es un signo masculino y Aries no se 😂

2026-09-15 16:14:56

34

Sofia Ovalle :

Alejandro tipo duende del bosque tierno y gabi tipo vampiro 🦇🧛🏻 con sed de sangre 🩸 y rudo

2026-09-15 11:28:11

18

S de STBV los amo :

LA CARA DE ALE JAJAJA

2026-09-15 15:11:14

5

Luchia :

Soy gabi cuando no duermo bien y no he COMIDO 😂

2026-09-15 13:57:24

6

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Pan-Seared Scallops with Lemon Garlic Butter 😋 Perfectly golden scallops with a tender center, finished in a silky lemon garlic butter sauce. This quick seafood favorite feels elegant yet simple, bursting with fresh citrus, rich butter, and delicate ocean flavor in every bite. RECIPE: Ingredients: 1 lb large sea scallops, side muscle removed 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp lemon zest 1 tbsp fresh parsley, finely chopped Directions: 1: Pat the scallops completely dry with paper towels. Season both sides evenly with salt and black pepper. Let them rest at room temperature for 5 minutes for even cooking. 2: Heat olive oil in a large stainless steel or cast-iron skillet over medium-high heat until shimmering. 3: Place scallops in the pan in a single layer without overcrowding. Sear undisturbed for 2–3 minutes until a deep golden crust forms. 4: Flip the scallops and add butter and garlic to the pan. Cook for 1–2 minutes, spooning the melted garlic butter over the scallops as they finish cooking. 5: Remove the pan from heat. Add lemon juice, lemon zest, and parsley. Gently toss to coat the scallops in the sauce. Serve immediately. Chef’s tip: Do not move the scallops while searing. A hot pan and dry scallops are key to achieving a perfect golden crust. Preparation time: 10 min Cooking time: 8 min Total time: 18 min Servings: 4 #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights #Recipe #cooking #yummy

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